Comments on: SIFF Let’s Do Lunch: Teppanyaki, Sydney

By: Howard

Howard — Sat, 17 Oct 2009 00:46:39 +0000

@Betty : They need to branch out of the City, lots of good restaurants who could do a SIFF lunch!

@abercrombie : They have 3 options, the other was a shabu shabu which I wasn’t too keen on.

@mademoiselle délicieuse : Agreed! A big plus when he tastes awesome too, I’m a big meat guy so if seafood is cooked like this I am happy.

@Tina : Could always do with more

@JacQ : Yeah for sure, more choices is good especially for different diets. They should do the same for Sugar Hits!

By: Jacq

Jacq — Thu, 15 Oct 2009 13:29:38 +0000

I’m so impressed by your extensive coverage of the SIFF! Food at teppanyaki looks great – I love how you get a choice for your meal

By: Tina

Tina — Wed, 14 Oct 2009 23:29:07 +0000

Oooh – I think I had that same marron dish at the March into Merivale thing earlier in the year… SO good, but I could have done with an extra marron, or three…

By: mademoiselle délicieuse

mademoiselle délicieuse — Wed, 14 Oct 2009 22:59:19 +0000

I think the marron and herb salad is a very balanced meal! There are many less virtuous foods (and pleasures) in this world. There’s no point being a saint in this world if you’re missing out on satisfaction =)

By: abercrombie

abercrombie — Wed, 14 Oct 2009 22:02:06 +0000

hmmm so there are 2 dishes to choose from and not 3 like ucello and .est? now i somehow feel rorted (even though the option between 2 dishes is better than 1 right? loving the bowls and presentation also

@ betty: I had the wagyu strip steak at Prime as part of SIFF last night – you def need to try it out as it has a marble score of 9+!

By: Betty

Betty — Wed, 14 Oct 2009 20:39:28 +0000

Ooh, loving the sound of the wagyu. If only I was closer to the city and then I could do Let’s Do Lunch