Comments on: Daring Cooks, Pho

By: sue

sue — Sat, 24 Oct 2009 10:20:51 +0000

do you have to use beef can i use chicken? looks yummy want to try thanks abc

By: Lauren

Lauren — Fri, 16 Oct 2009 23:16:29 +0000

Absolutely beautiful! All the photos, the pho, everything!

By: Lynne

Lynne — Fri, 16 Oct 2009 12:54:26 +0000

First, congratulations on your nomination of Best Food Blog in the Asia-Pacific Nuffnang awards. Good Luck! Great job on making the long version of the Pho. Your broth looks incredible and the photos top notch.

By: art and lemons

art and lemons — Fri, 16 Oct 2009 01:09:48 +0000

Gorgeous photos and styling, I especially love the scattered spices. Thanks for the pho tips, I’m opting for extra spice next time.

By: Steph

Steph — Thu, 15 Oct 2009 22:23:03 +0000

Wow! I love how rich and dark your broth looks! It’s great to hear that it’s not as difficult as everyone thinks, pho is something I could seriously eat everyday.

By: Cheri

Cheri — Thu, 15 Oct 2009 18:20:07 +0000

Your photos are lovely! The beef pho looks so delicious. I will have to try it sometime.

By: Bake in Paris

Bake in Paris — Thu, 15 Oct 2009 11:19:12 +0000

Your post reminds me so much of Pho I was had in Sydney. Really really delicious! Believe yours too! Anyway love the presentation and photos
Thanks for sharing!

Regards
Kris

By: Jenni

Jenni — Thu, 15 Oct 2009 00:41:15 +0000

Great job! Your pho looks fantastic! I think I can smell it from here!

By: abercrombie

abercrombie — Wed, 14 Oct 2009 22:04:21 +0000

never tried pho but this is making me want to pop my own cherry and give it a chance

that broth looks sooooooo meaty *licks lips*

By: Frenchie

Frenchie — Wed, 14 Oct 2009 21:11:25 +0000

Great great job on your challenge. I love that you have the cultural background to make this dish so symbolic for you. Your appreciation for shines through in this post.

By: pigpigscorner

pigpigscorner — Wed, 14 Oct 2009 18:49:06 +0000

Love the colour of your broth! agree with the lack of pho scent, would definitely be more generous with the spices next time.

By: Karen

Karen — Wed, 14 Oct 2009 13:20:37 +0000

Omg your soup looks so flavoursome and heady! *drool*

I can’t wait to try again with more bones. I’m just craving after yours now!

By: Helen (Grab Your Fork)

Helen (Grab Your Fork) — Tue, 13 Oct 2009 22:37:43 +0000

Yum looks amazing. Love a good bowl of pho, and like you (until recently), yet to make my own. Looks delicious – and no onions? They’re so good!

By: billy@ATFT

billy@ATFT — Tue, 13 Oct 2009 22:19:59 +0000

yummm… I can do one right now.. with siracha hot sauce and a glass of ca phe sua da….

By: minh

minh — Tue, 13 Oct 2009 13:43:37 +0000

ack! That’ll teach me to edit images at 1am in the morning. Thanks for the catch

By: poptart

poptart — Tue, 13 Oct 2009 13:36:16 +0000

is it me or did you double up on your content?