Comments on: Daring Baker’s Challenge, Vols Au Vent http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/?utm_source=rss&utm_medium=rss&utm_campaign=daring-bakers-challenge-vols-au-vent Sydney food blog, restaurant reviews, food photography Sun, 12 Feb 2012 12:02:38 +0000 hourly 1 By: Ispahan Millefeuille recipe | eatshowandtell http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4211 Ispahan Millefeuille recipe | eatshowandtell Sun, 11 Oct 2009 22:42:20 +0000 http://www.eatshowandtell.com/?p=3372#comment-4211 [...] puff pastry would you believe me? Don’t worry, I couldn’t believe it myself either. September’s Daring Baker’s Challenge was Vols-Au-vent, therefore, we were given the mission of making puff pastry from scratch, [...] [...] puff pastry would you believe me? Don’t worry, I couldn’t believe it myself either. September’s Daring Baker’s Challenge was Vols-Au-vent, therefore, we were given the mission of making puff pastry from scratch, [...]

]]> By: Y http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4125 Y Sat, 03 Oct 2009 14:40:06 +0000 http://www.eatshowandtell.com/?p=3372#comment-4125 Ridiculously wonderfully decadent! Brings a whole new meaning to the words Meat Piiiie! :) Ridiculously wonderfully decadent! Brings a whole new meaning to the words Meat Piiiie! :)

]]> By: Betty http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4112 Betty Fri, 02 Oct 2009 05:51:42 +0000 http://www.eatshowandtell.com/?p=3372#comment-4112 woah thats awesome!! great work :) woah thats awesome!! great work :)

]]> By: abercrombie http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4089 abercrombie Wed, 30 Sep 2009 01:57:51 +0000 http://www.eatshowandtell.com/?p=3372#comment-4089 remember making these back in high school and have never made, nor eaten any since.. you've rekindled that flame and brought back some memories.. nice plating, as always remember making these back in high school and have never made, nor eaten any since..

you’ve rekindled that flame and brought back some memories..

nice plating, as always

]]> By: Lauren http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4087 Lauren Tue, 29 Sep 2009 16:12:55 +0000 http://www.eatshowandtell.com/?p=3372#comment-4087 Beautiful job!! Your photos are gorgeous, and the vols-au-vent look delicious =D. Beautiful job!! Your photos are gorgeous, and the vols-au-vent look delicious =D.

]]> By: Sugar Chef http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4078 Sugar Chef Mon, 28 Sep 2009 23:47:45 +0000 http://www.eatshowandtell.com/?p=3372#comment-4078 I loved the food porn picture, very provocative. Your vols-au-vents looked flakey and beautiful, great job on your post. I loved the food porn picture, very provocative. Your vols-au-vents looked flakey and beautiful, great job on your post.

]]> By: Meeta http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4073 Meeta Mon, 28 Sep 2009 14:41:05 +0000 http://www.eatshowandtell.com/?p=3372#comment-4073 normally i have a sweet tooth but that steak and egg vol-au vent is driving me wild. i want one. great job on this! normally i have a sweet tooth but that steak and egg vol-au vent is driving me wild. i want one. great job on this!

]]> By: s http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4072 s Mon, 28 Sep 2009 10:58:12 +0000 http://www.eatshowandtell.com/?p=3372#comment-4072 Goodness..this looks AMAZING...brilliant work Goodness..this looks AMAZING…brilliant work

]]> By: Ahmad http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4071 Ahmad Mon, 28 Sep 2009 05:40:00 +0000 http://www.eatshowandtell.com/?p=3372#comment-4071 Oh my god your pastry looks amazingly delicious I'm drooling more than a pavlovian dog i want to eat it so bad!! Amazing amazing job! Your plating is top notch as well! Well done! Oh my god your pastry looks amazingly delicious I’m drooling more than a pavlovian dog i want to eat it so bad!!

Amazing amazing job! Your plating is top notch as well! Well done!

]]> By: Betty http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4070 Betty Mon, 28 Sep 2009 04:40:32 +0000 http://www.eatshowandtell.com/?p=3372#comment-4070 omg! this looks amazing! this looks like the perfect way to start the day! omg! this looks amazing! this looks like the perfect way to start the day!

]]> By: kim at allconsuming http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4069 kim at allconsuming Mon, 28 Sep 2009 04:19:31 +0000 http://www.eatshowandtell.com/?p=3372#comment-4069 OK, so your puff is fab. The filling is hysterical. No seriously. Steak,eggs and chips in puff. Awesome! I'm making some little rhubarb frangipane tarts with my remaining puff pastry tonight. It was such a lovely pastry to work with - and to think I've been scared of making it for about 15 years! OK, so your puff is fab. The filling is hysterical. No seriously. Steak,eggs and chips in puff. Awesome!

I’m making some little rhubarb frangipane tarts with my remaining puff pastry tonight.

It was such a lovely pastry to work with – and to think I’ve been scared of making it for about 15 years!

]]> By: maybelles mom http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4068 maybelles mom Mon, 28 Sep 2009 00:35:02 +0000 http://www.eatshowandtell.com/?p=3372#comment-4068 fantastic job! i love this puffy meal. fantastic job! i love this puffy meal.

]]> By: steph (whisk/spoon) http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4066 steph (whisk/spoon) Sun, 27 Sep 2009 22:26:28 +0000 http://www.eatshowandtell.com/?p=3372#comment-4066 very nice! steak and eggs--this would make a delicious brunch! thanks for braving the sydney heat and baking with me this month. very nice! steak and eggs–this would make a delicious brunch! thanks for braving the sydney heat and baking with me this month.

]]> By: Frenchie http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4065 Frenchie Sun, 27 Sep 2009 21:44:45 +0000 http://www.eatshowandtell.com/?p=3372#comment-4065 Wow, that is so creative! I am amazed that the tower stayed upright. I am very impressed, I can only imagine how good they tasted. Wow, that is so creative! I am amazed that the tower stayed upright. I am very impressed, I can only imagine how good they tasted.

]]> By: Monika http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4064 Monika Sun, 27 Sep 2009 16:09:00 +0000 http://www.eatshowandtell.com/?p=3372#comment-4064 how original! i love your choice of filling. your vols-au-vent look absolutely drool-worthy. great job! how original! i love your choice of filling. your vols-au-vent look absolutely drool-worthy. great job!

]]> By: Nate http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4063 Nate Sun, 27 Sep 2009 14:49:12 +0000 http://www.eatshowandtell.com/?p=3372#comment-4063 Beautifully done! I wish you had shown pics of the actual making of the VaV dough rounds, though. But I guess there's only so much you can do with two hands. Beautifully done! I wish you had shown pics of the actual making of the VaV dough rounds, though. But I guess there’s only so much you can do with two hands.

]]> By: shaz http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4061 shaz Sun, 27 Sep 2009 12:17:42 +0000 http://www.eatshowandtell.com/?p=3372#comment-4061 Just awesome linda!! Such an inventive take on the Vol au vent - very, very well done :) Just awesome linda!! Such an inventive take on the Vol au vent – very, very well done :)

]]> By: FFichiban http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4060 FFichiban Sun, 27 Sep 2009 10:52:04 +0000 http://www.eatshowandtell.com/?p=3372#comment-4060 Now THAT'S what I'm talkin' abouuuttt XD! Awesome creation but I say more chheeesssee hee hee Now THAT’S what I’m talkin’ abouuuttt XD! Awesome creation but I say more chheeesssee hee hee

]]> By: penny aka jeroxie http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4059 penny aka jeroxie Sun, 27 Sep 2009 10:14:06 +0000 http://www.eatshowandtell.com/?p=3372#comment-4059 This is one the nicer Vols au ven that I've seen around~ And i love the photo. I am going nom nom nom mummble mummble over here in Melb too :| This is one the nicer Vols au ven that I’ve seen around~ And i love the photo. I am going nom nom nom mummble mummble over here in Melb too :|

]]> By: billy@ATFT http://www.eatshowandtell.com/2009/09/27/daring-bakers-challenge-vols-au-vent/comment-page-1/#comment-4056 billy@ATFT Sun, 27 Sep 2009 02:59:37 +0000 http://www.eatshowandtell.com/?p=3372#comment-4056 Hehehe, that has Howard written all over it :) Btw, there is a typo, but "boyfried" sounds yummy too! LOL Hehehe, that has Howard written all over it :) Btw, there is a typo, but “boyfried” sounds yummy too! LOL

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