Comments on: Merivale Winter Feast, Bistro CBD, Sydney

By: Ah Wong

Ah Wong — Thu, 17 Sep 2009 09:46:26 +0000

Simon’s on Albee. Been there lots and have noted that the standard has gone down, portion smaller and prices are creeping up slowly(50c to $1) Last 2 visits this month food quality and quantity sliding downward. Could it be a case of being greedy when the going is good!!!!!! Wander what others think???

By: squishies

squishies — Wed, 09 Sep 2009 01:51:29 +0000

FoodieChat: Thanks! =) Oh! True… Shanks usually comes with the meat on the bone – I had forgotten about that. (You see how often I ate shank hehe).

*sighs* I’d have to see if I can afford it, been a bit too frivolous with my money lately – would love to go though.

By: FoodieChat

FoodieChat — Tue, 08 Sep 2009 10:35:55 +0000

Great blog! I went to this one too, and I must admit I didn’t like it as much as I LOVED Est. I had the chicken salad; and the shank as well. I was disappointed that there wasn’t an actual shank! Definitely go to Est though, for the extra $10 it’s fantastic!

By: squishies

squishies — Sun, 06 Sep 2009 23:58:34 +0000

Anita, Shez, Belle@OohLook, Poorani, Helen, Arwen from Hoglet K: I had forgotten to mention that the cheesecake came out warm – such a nice contrast to the cold ice cream =) *sighs* I would like to eat it again… haha

Simon Food Favourites: Yeah, I still can’t seem to get over how wide the fish eye is! Much love lol. Hahah yeah, I think so too – I happen to love durian

abercrombie: Definitely should try it if you like your sauces thick and rich =) Still got til the end of September!

Yas: Heheh do go! We had quite a nice dining experience =)

By: Yas

Yas — Fri, 04 Sep 2009 14:10:52 +0000

So awesome that they extended the winter feast!
I haven’t yet been to Bistro CBD yet, but looks like it’s definitely a great place to go
Yas´s last blog ..quick post: creeping my way up from flu hell.

By: abercrombie

abercrombie — Fri, 04 Sep 2009 01:11:35 +0000

love the colours on the veal plate.. everything contrasting off of each element

I love my meals sauced up, thick and rich like you explained.. might be a winner for me and a must try

mmmm fisheye goodness and nice decor

By: Arwen from Hoglet K

Arwen from Hoglet K — Wed, 02 Sep 2009 09:23:30 +0000

You definitely baggsed the right dessert – sounds awesome!
Arwen from Hoglet K´s last blog ..No Dig Gardening

By: Simon Food Favourites

Simon Food Favourites — Wed, 02 Sep 2009 07:26:57 +0000

nice fish eye shot. get to see so much in it. i love oysters! especially if they are freshly shucked. it’s an acquired taste i guess. a bit like durian hehe (which i don’t like).
Simon Food Favourites´s last blog ..Albee’s Kitchen: Malaysian and Chinese, Campsie (16 August 2009)

By: Helen

Helen — Wed, 02 Sep 2009 02:46:31 +0000

Fantastic pics as always, and the chocolate and honeycomb cheesecake looks amazing. Nice fish eye shot too!
Helen´s last blog ..New World Supermarket, Wellington, New Zealand

By: Poorani

Poorani — Wed, 02 Sep 2009 02:13:06 +0000

Ooo the cheesecake looks awesome!!!

By: Belle@OohLook

Belle@OohLook — Wed, 02 Sep 2009 00:52:15 +0000

Lovely photos! I love Bistro CBD because it’s refined dining without being stuffy. The chocolate cheesecake looks divine.
Belle@OohLook´s last blog ..Hello Cookie: Lacy Honey Wafers

By: shez

shez — Tue, 01 Sep 2009 23:03:47 +0000

Lovely! I’ve been wanting to eat at Bistro CBD for the longest time – but the closest I’ve ever gotten is a couple of drinks at the bar downstairs. About time for me to bite the bullet and just do it I think… especially if that cheesecake is on the menu!
shez´s last blog ..malaysian mondays #01

By: Anita

Anita — Tue, 01 Sep 2009 22:49:42 +0000

That dessert sounds absolutely fantastic!! I am so sad to be at my computer, not being able to eat it
Anita´s last blog ..Aria Chocolate Tart