Comments on: Japaz, Neutral Bay

By: Howard

Howard — Fri, 20 Nov 2009 22:18:53 +0000

@Chello : That’s a shame, it’s a good venue with a few friends though.

By: Chello

Chello — Fri, 20 Nov 2009 07:18:19 +0000

Actually, this place looks a whole lot better than it tastes. The service is impeccible. The food, less so. Trying too hard.

By: Best of the Web – The Gooseberry Fool: Foodie links for 24 August | Roaming Tales

Mon, 24 Aug 2009 18:51:21 +0000

[...] – Japanese. Howard from eatshow&tell reviews Japaz, a Japanese tapas restaurant in Neutral [...]

By: shez

shez — Sun, 23 Aug 2009 22:52:04 +0000

Oh my goodness you’ve sorted through your pictures quickly Great shots (and I could totally do another serve of the mushrooms. And the eggplant. And the wagyu. And the… well, I think you get the point!)
.-= shez´s last blog ..emmilou =-.

By: Trissa

Trissa — Sun, 23 Aug 2009 11:34:39 +0000

I love tapas and I love Japanese food – but not quite sure about the two together – but the pictures do look interesting enough to have a try at it. Thanks for the post!
.-= Trissa´s last blog ..Spring on a plate! (Vegetable Gateau of Julia Child) =-.

By: sydneyguyrojoe

sydneyguyrojoe — Sun, 23 Aug 2009 06:59:27 +0000

Looks great, too bad i dont even know where Neutral bay is!! haha im a westie………

By: FFichiban

FFichiban — Sun, 23 Aug 2009 02:17:12 +0000

Ahh great coverage man! You and your one shot wonders = Too pro! Thanks again for the help btw .-= FFichiban´s last blog ..Japaz – Neutral Bay, Sydney (2) =-.

By: Japaz – Neutral Bay, Sydney (2) |

Japaz – Neutral Bay, Sydney (2) | — Sat, 22 Aug 2009 16:19:26 +0000

[...] Here Comes the Food…bloggers – Shez, Suze, Yas, Simon, Lorraine and Howard! [...]

By: Jacq

Jacq — Sat, 22 Aug 2009 09:43:01 +0000

Oh I absolutely loved the wagyu beef cheeks and the portobello mushrooms when I went to Japaz. I think it's time for a return visit for me! .-= Jacq´s last blog ..Mumu Grill, Crows Nest =-.

By: Simon Food Favourites

Simon Food Favourites — Sat, 22 Aug 2009 06:27:39 +0000

food looks really yummy. great pics! i really like the look of Fried Eggplant with Honey & Balsamic. actually anything deep fried is so tempting hehe. actually i believe the real spanish tapas in Spain is more for just to have a quick snack while drinking between bars — a bit like how aussie's have chips or wedges while drinking their beer. it's actually not meant to be the main meal but only a snack to have before you actually go and have a real proper sit down dinner which isn't tapas at all. that's what I've experienced and have been told while travelling through Spain. other cultures seem to have taken on the tapas idea and have made it more the main meal now. .-= Simon Food Favourites´s last blog ..Home Cooking: BBQ Pork Ribs (11 August 2009) =-.

By: Yas

Yas — Sat, 22 Aug 2009 04:38:26 +0000

Ohh you are quick to post, I haven’t even managed to go through pictures yet!
It was my first time eating razor clam, and your description is perfectly accurate – it’s a very interesting ingredient!
.-= Yas´s last blog ..Yas’ late night kitchen: food for midlife crisis =-.

By: Arwen from Hoglet K

Arwen from Hoglet K — Sat, 22 Aug 2009 03:42:22 +0000

Japanese and Spanish isn't a mix I would have thought of, but it seems to have worked well. Small dishes are always more fun. That chickpea and mushroom dish looks wonderful! .-= Arwen from Hoglet K´s last blog ..Crème Caramel =-.

By: lili - pikeletandpie

lili - pikeletandpie — Fri, 21 Aug 2009 23:48:52 +0000

I’m so bummed that I wasn’t able to go, this meal looks fantastic! I normally steer well clear of that fusion thing, but this looks to be in a whole other dimension. I’ve never tastes razor clams before, and now I’m intrigued, gotta get me some of that porky seafood
.-= lili – pikeletandpie´s last blog ..It’s a Secret Dinner! =-.