Comments on: Sepia Restaurant & Wine Bar, Sydney

By: 25 things every Sydney food lover should try - eatshowandtell

25 things every Sydney food lover should try - eatshowandtell — Wed, 03 Nov 2010 11:38:12 +0000

[...] Mango and Vanilla Weiss Bar from Sepia Restaurant, Sydney [...]

By: SIFF 2010, Janice Wong at Sepia, Sydney CBD - eatshowandtell

SIFF 2010, Janice Wong at Sepia, Sydney CBD - eatshowandtell — Tue, 12 Oct 2010 14:08:56 +0000

[...] been a year since my last visit to Sepia, and they’ve been showered in Hats, Best Restaurant and Best Chef Awards so I’m [...]

By: Our top chocolate desserts, Cadbury bar of plenty & win $50 worth of Cadbury chocolate - eatshowandtell

Wed, 08 Sep 2010 02:22:59 +0000

[...] Sepia – Elements of chocolate with prune and cocoa emulsion Elements of chocolate with prune and cocoa emulsion [...]

By: Sepia – Sydney CBD, Sydney (Valentines 2010)

Sepia – Sydney CBD, Sydney (Valentines 2010) — Sun, 14 Feb 2010 03:42:45 +0000

[...] no occasion worthy of it until now. I was very excited because as you guys all know from here and here there are some pretty famous chefs working there and of course Lemonpi ^^! Her beautiful enticing [...]

By: Forager

Forager — Tue, 18 Aug 2009 01:56:53 +0000

I have fond memories of our dishes at Sepia – good to see enough change in the lineup of dishes that I’d consider going back soon, but on the flipside the favourites we had are still there too. I really liked the eel and the tuna tatare – and of course the elements of chocolate. Looks like they offer more petit fours now too.
.-= Forager´s last blog ..Vietnamese eating tour – the mighty Mekong =-.

By: Best of the Web – Gooseberry Fool: Foodie links for 10 August | Roaming Tales

Mon, 10 Aug 2009 11:02:53 +0000

[...] in Sydney. Howard at eatshow&tell tries the degustation menu at Sepia in Sydney, which sounds like a winner with dishes such as ‘Queensland Spanner Crab and Buckwheat [...]

By: Howard

Howard — Mon, 10 Aug 2009 01:12:30 +0000

@Foodie-central : They have, sometimes it is hard to find a good balance in the taste and and presentation!

By: foodie-central

foodie-central — Sun, 09 Aug 2009 01:20:38 +0000

Great post and your pictures are fantastic! Looks like they have put a lot of thought not only in taste and texture but presentation as well. Plus all that desserts.. Yum.. .-= foodie-central´s last blog ..Amata Thai Cuisine =-.

By: Howard

Howard — Thu, 06 Aug 2009 14:07:25 +0000

@chocsuze : chocolate crackling, that could be a new product range for your company!

@mr.taste : Degustation costs a bit, but it’s worth it once in a while. I go to a handful per year, not too often

@Helen : Yes we ordered a few more, but only shared the elements of chocolate.Also some come with the petit fours.

@Yas : The mushroom infusion is poured over the lamb just before serving, or drink it like I did lol

@Christie : Can’t agree with you more !

@Caitlin : It’s worth a trip indeed. In fact there are quite a few new restaurants in Sydney!

@Lex : I’d come back again! especially when they open on Saturday would be interesting to see how the menu changes.

@Belle : Really ? Thanks! The pics are courtesy to Squishie’s new camera, Nikon D700. I also read about how Sepia is starting a new trend of restaurants, I love the concept of a bar and restaurant which feels like you step into a different environment.

@Shez : It wasn’t until I looked at the pics did I noticed how crazy the detail the food was, totally agree.

@Steph : Well your not the only one a little excited!

@Betty : It’s always good when a restaurant takes care with it’s presentation of food.

@Reemski : We should go just for desserts one day.

@Tim Elwin : Give it a go mate, we can only drool so much on the screen.

@Amanda : Oh that’s a shame, I wonder what their opening night would of been like.

@Jacq : Everything was delicious, but it’s always good for the desserts to be good as everything else too!

@Anita : Seems like everyone is a big fan of the desserts

@Simon : Thank the D700 for the great pics.

@Moya : Not enough I say, there is always room for dessert.

@Trisha : Sure was. but that is the beauty of a degustation you can try a bit of everything!

@K : I’m on the lookout for ovaltines, I I want them!

@FFichiban : The bubbles were cool, was fun popping them .. and of course eating them.

@Suzie : Cheers, atleast someone else asgrees with me. When you went, did the degustation change ?

By: Suzie

Suzie — Thu, 06 Aug 2009 10:48:33 +0000

Great review – we have eaten there twice and had the degustation menu as well. I like your early call of a hat. I would raise it to two.
.-= Suzie´s last blog ..Brown Sugar Biscuits – Yum =-.

By: FFichiban

FFichiban — Thu, 06 Aug 2009 10:33:27 +0000

Oohh wow it looks amazing! Loving the presentation and yay for all the desserts!! The cocoa bubbles make me slightly uneasy but that just means I would eat them faster hee hee .-= FFichiban´s last blog ..Aroma Festival ‘09 – The Rocks, Sydney =-.

By: K

Thu, 06 Aug 2009 09:27:19 +0000

i remember ovaltine lollies! they’d always stick to my teeth when i tried to chomp on them! hehehe
also love the ‘maxibon on drugs’ descripyion! it totally captures the visuals!

By: Trisha

Trisha — Wed, 05 Aug 2009 22:56:40 +0000

Everything is so delectable! Where do I begin? For starters, I do agree that that entree has so much happening in there I honestly didn't know where to start! And then the mushroom infusion caught my eye, the venison, the marron tail, the pre-dessert (it's such a visually appealing dish!), the olive oil sponge, the chocolate emulsion & the countless chocolates and petit fours! This must've been a truly amazing dining experience! .-= Trisha´s last blog ..Shoal Bay, Port Stephens =-.

By: Moya

Moya — Wed, 05 Aug 2009 12:00:14 +0000

OMG, I can just read the words and look at the photos and imagine I am there already! How many sweet treats does a restaurant need to provide before it’s too many? Obviously not enough!
.-= Moya´s last blog ..GREENSHADES CAFE – Galston =-.

By: Simon Food Favourites

Simon Food Favourites — Wed, 05 Aug 2009 11:06:09 +0000

everything looks so yummo! great photos as usual! .-= Simon Food Favourites´s last blog ..Bau Truong Vietnamese Restaurant, Cabramatta (2 August 2009) =-.

By: Anita

Anita — Wed, 05 Aug 2009 10:51:05 +0000

Soooo jealous!!! This looks sooo fantastic! Everything looks gorgeous, I especially want all the desserts! .-= Anita´s last blog ..Mushroom and Cheese Strudel =-.

By: Jacq

Jacq — Wed, 05 Aug 2009 10:28:23 +0000

Wow that food looks amazing, especially the chocolate dessert (which does actually look like a maxibon on drugs!). The petit fours also look delicious
.-= Jacq´s last blog ..Apple Crumble =-.

By: Amanda

Amanda — Wed, 05 Aug 2009 04:10:27 +0000

Looks delectable! I absolutely adore your photos too, now that’s what I call food porn.

Sepia’s been on my list for a while, but ever since they delayed their opening night I never had a chance to get back there!
.-= Amanda´s last blog ..Robo-chef now serves ramen! =-.

By: Tim Elwin

Tim Elwin — Wed, 05 Aug 2009 03:28:18 +0000

yum yum Yum YUm YUM !!!!! looks and sounds fantastic! .-= Tim Elwin´s last blog ..Organic Fruit & Vegetables =-.

By: Reemski

Reemski — Wed, 05 Aug 2009 03:18:52 +0000

I want all those desserts and petit fours! .-= Reemski´s last blog ..Top Aussie Online Resources for Foodies =-.