Comments on: CookShow&Tell, Wagyu Lunches

By: Seeds & Grain Baking Class, Brasserie Bread, Botany | eatshowandtell

Seeds & Grain Baking Class, Brasserie Bread, Botany | eatshowandtell — Thu, 10 Dec 2009 14:21:41 +0000

[...] and Squishies evidently share my love for bread having both paid visits to Brasserie in the past, but this is actually the first time I’ve been able to make it to [...]

By: fragments of squishies » Blog Archive » of roast chicken with orzo salad and Brownies

Mon, 03 Aug 2009 04:17:18 +0000

[...] I’ve been noticing that I’m quite a big klutz in the kitchen. When we were making the Wagyu Steaks with Mash and Creamed Spinach, I managed to skin myself on the vegetable peeler whilst peeling the potato not once but TWICE: my [...]

By: squishies

squishies — Sun, 26 Jul 2009 23:31:49 +0000

Matt: Yeah, I think next time we’ll invite more people to the dinner – we didn’t think it would be that filling! Heheh We know better now. =)

By: Matt

Matt — Thu, 23 Jul 2009 18:27:45 +0000

I must say i had the same experience. But i learned a smart way to do it.. I oreder an american kobe waygu tenderloin from this website texasfoods.net.. It came as a whole tenderloin and i cut it my self i cut about 14 filets out of it way more then i expected.. so i ended up inviting some freinds over for a suprise kobe filet dinner lol… but i must say they were so tender that we cut them with butter knifes and they literally melted in our mouths.. kobe is a must try if you are a steak eater..

By: squishies

squishies — Tue, 21 Jul 2009 00:51:37 +0000

Simon Food Favourites: Hehe thanks! They were =D Belle@OohLook: Yeah, it only occurred to me when I was looking at the map and saw that it was literally down the road =) So very glad we went! FFichiban: Hehe thanks, but will be trying not to fish eye it too much =P Hope you got to nom-nom on some meat ^_^ Yas: *giggles* F was pretty much hyperventilating when we got the box - it got worse when he saw the meat!

By: Yas

Yas — Mon, 20 Jul 2009 09:57:07 +0000

WAGYUUUUUUUU *faint* .-= Yas´s last blog ..Late night self-indulgence. =-.

By: FFichiban

FFichiban — Sun, 19 Jul 2009 12:06:09 +0000

OOhh love the fish eyeing! and wagyuuuuuuu!! I am soo craving some heavy meating right now mmm
.-= FFichiban´s last blog ..Cafe Azuma – Sydney CBD, Sydney =-.

By: Belle@OohLook

Belle@OohLook — Sat, 18 Jul 2009 12:53:27 +0000

I have to say, that sandwich has me drooling! So lucky that you got Brasserie Bread and the fab Wagyu at the same time.
.-= Belle@OohLook´s last blog ..Le Pain Quotidien – a Zumbo backup =-.

By: Simon Food Favourites

Simon Food Favourites — Sat, 18 Jul 2009 02:34:15 +0000

looking delicious! .-= Simon Food Favourites´s last blog ..Pendolino: Italian, Strand Arcade, Sydney (15 July 2009) =-.