Comments on: Cookshow&tell, French http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/?utm_source=rss&utm_medium=rss&utm_campaign=cookshowandtell-french Sydney food blog, restaurant reviews, food photography Thu, 09 Feb 2012 11:17:03 +0000 hourly 1 By: Cookshow&tell, J’s French Laundry - eatshowandtell http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3595 Cookshow&tell, J’s French Laundry - eatshowandtell Sun, 09 Aug 2009 14:46:08 +0000 http://www.eatshowandtell.com/?p=2592#comment-3595 [...] enough to re-produce one of my favourite starters. I previously made the salmon cornette at our French themed dinner, at first taste I fell in love with the simplicity of the dish and how well all the flavours went [...] [...] enough to re-produce one of my favourite starters. I previously made the salmon cornette at our French themed dinner, at first taste I fell in love with the simplicity of the dish and how well all the flavours went [...]

]]> By: Tastestopping http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3310 Tastestopping Thu, 16 Jul 2009 14:49:02 +0000 http://www.eatshowandtell.com/?p=2592#comment-3310 I cannot believe how much amazing, beautiful and delicious food you prepared in one day. (Or was it over the course of several?) I mean, this is quite a feast. Of all the dishes/courses you prepared, I have to say the French Onion Soup resonates with me. Why? Because it appears as though you have nearly tripled the amount of the "good stuff" on top: cheese and toasted baguette. Very impressive, all of it. Anyway, I found you through TasteSpotting and am writing to personally invite you to visit my new site (below), where I publish food photos that have been rejected from Tastespotting and Foodgawker. It’s a lot of fun! I hope you will swing by and check it out. Best, Casey Editor www.tastestopping.wordpress.com .-= Tastestopping´s last blog ..<a href="http://tastestopping.wordpress.com/2009/07/16/some-like-it-hot-some-like-it-cold/" rel="nofollow">Some like it hot, some like it cold…</a> =-. I cannot believe how much amazing, beautiful and delicious food you prepared in one day. (Or was it over the course of several?) I mean, this is quite a feast. Of all the dishes/courses you prepared, I have to say the French Onion Soup resonates with me. Why? Because it appears as though you have nearly tripled the amount of the “good stuff” on top: cheese and toasted baguette. Very impressive, all of it.

Anyway, I found you through TasteSpotting and am writing to personally invite you to visit my new site (below), where I publish food photos that have been rejected from Tastespotting and Foodgawker. It’s a lot of fun! I hope you will swing by and check it out.

Best,
Casey
Editor
http://www.tastestopping.wordpress.com
.-= Tastestopping´s last blog ..Some like it hot, some like it cold… =-.

]]> By: r khooks http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3261 r khooks Fri, 10 Jul 2009 16:30:43 +0000 http://www.eatshowandtell.com/?p=2592#comment-3261 All looks so yum. You could definetly give some of the Parisian restaurants a run for their money! .-= r khooks´s last blog ..<a href="http://www.rkhooks.net/2009/07/09/3t-tarte/" rel="nofollow">3T Tarte</a> =-. All looks so yum. You could definetly give some of the Parisian restaurants a run for their money!
.-= r khooks´s last blog ..3T Tarte =-.

]]> By: tasterussian http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3209 tasterussian Fri, 03 Jul 2009 05:57:27 +0000 http://www.eatshowandtell.com/?p=2592#comment-3209 Thank you for sharing all of your amazing photos, and thanks for your excellent site, you make it easy for us to enjoy it. Again, thank you so much for all you've shared! .-= tasterussian´s last blog ..<a href="http://tasterussian.com/2009/07/03/meat/meat/" rel="nofollow">Meat with herbs and garlic in a baking sleeve</a> =-. Thank you for sharing all of your amazing photos, and thanks for your excellent site, you make it easy for us to enjoy it. Again, thank you so much for all you’ve shared!
.-= tasterussian´s last blog ..Meat with herbs and garlic in a baking sleeve =-.

]]> By: Howard http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3204 Howard Thu, 02 Jul 2009 13:22:05 +0000 http://www.eatshowandtell.com/?p=2592#comment-3204 @Billy : lol classic. Yes it took ages, still got no idea how to time everything right. @Helen : Her family still don't really know what the blog is about, we just tell them it's for a 'project' lol @aptronym : We would have failed masterchef because of the mess! @Betty : I love french onion soup, too bad it takes hours to make. @poptart : Thank you sir :D @Marc : wow I didn't know the book was that old, it's a keeper though. Cheers mate, been reading your blog for a while now I love your unique recipes. @ffichiban : lol! in true masterchef style, fingers are meant to be burnt. @arwen : Melted cheese makes everything so perfect, especially in this weather. @Simon : That would be the biggest challenge, feeding hungry food bloggers! @Moya : French laundry book is pretty hard, but it's a great feeling to finish one of his recipes. @Belle : Looks good, not sure on the taste as I am easy to please ! @Chris : Atleast your's didn't take 5 hours to cook ;) @Leona : Cheers, we had others involved with the cooking as well. I'm not getting any pampering at all, I have to pamper myself! @Billy : lol classic. Yes it took ages, still got no idea how to time everything right.

@Helen : Her family still don’t really know what the blog is about, we just tell them it’s for a ‘project’ lol

@aptronym : We would have failed masterchef because of the mess!

@Betty : I love french onion soup, too bad it takes hours to make.

@poptart : Thank you sir :D

@Marc : wow I didn’t know the book was that old, it’s a keeper though. Cheers mate, been reading your blog for a while now I love your unique recipes.

@ffichiban : lol! in true masterchef style, fingers are meant to be burnt.

@arwen : Melted cheese makes everything so perfect, especially in this weather.

@Simon : That would be the biggest challenge, feeding hungry food bloggers!

@Moya : French laundry book is pretty hard, but it’s a great feeling to finish one of his recipes.

@Belle : Looks good, not sure on the taste as I am easy to please !

@Chris : Atleast your’s didn’t take 5 hours to cook ;)

@Leona : Cheers, we had others involved with the cooking as well. I’m not getting any pampering at all, I have to pamper myself!

]]> By: Leona http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3191 Leona Wed, 01 Jul 2009 03:43:53 +0000 http://www.eatshowandtell.com/?p=2592#comment-3191 damnit i think i closed my browser before pressing send. Here goes again. - - - Your gf what a STAR!!! what an amazing gf andddd shes cook which is even better!! Times like this it doesnt hurt to be injured. All that pampering cant complain about that. Im just hoping the bf doesnt read this cos then he might expect me to shower him with endless food next time he has a rugby or tennis injury lol. This looks amazing! and I assume you managed to clean all the plates? looks like something out of a restaurant with a degustation menu. Presented beautiful and very pro! Awesome job to u and ur mrs! .-= Leona´s last blog ..<a href="http://pigged-out.com/?p=1651" rel="nofollow">Teppanyaki @ Merivale Winter Feast Special</a> =-. damnit i think i closed my browser before pressing send. Here goes again. – - -

Your gf what a STAR!!! what an amazing gf andddd shes cook which is even better!! Times like this it doesnt hurt to be injured. All that pampering cant complain about that.

Im just hoping the bf doesnt read this cos then he might expect me to shower him with endless food next time he has a rugby or tennis injury lol.

This looks amazing! and I assume you managed to clean all the plates? looks like something out of a restaurant with a degustation menu. Presented beautiful and very pro! Awesome job to u and ur mrs!
.-= Leona´s last blog ..Teppanyaki @ Merivale Winter Feast Special =-.

]]> By: Chris http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3190 Chris Wed, 01 Jul 2009 03:30:47 +0000 http://www.eatshowandtell.com/?p=2592#comment-3190 oooh yum! The onion soup sounds positively decadent, puts my family's store-bought beef stock version to shame! oooh yum! The onion soup sounds positively decadent, puts my family’s store-bought beef stock version to shame!

]]> By: Belle@OohLook http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3189 Belle@OohLook Wed, 01 Jul 2009 00:50:23 +0000 http://www.eatshowandtell.com/?p=2592#comment-3189 Talk about 'restaurant quality', this meal looks sensational. Well done! .-= Belle@OohLook´s last blog ..<a href="http://ooh-look.blogspot.com/2009/06/is-it-or-isnt-it-new-charlotte-sister.html" rel="nofollow">Is it or isn't it - new Charlotte sister</a> =-. Talk about ‘restaurant quality’, this meal looks sensational. Well done!
.-= Belle@OohLook´s last blog ..Is it or isn’t it – new Charlotte sister =-.

]]> By: Moya http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3186 Moya Tue, 30 Jun 2009 11:44:50 +0000 http://www.eatshowandtell.com/?p=2592#comment-3186 Out of this world! I found the French Laundry cookbook on sale and only purchased it to read but you inspire me to maybe try some of the recipes. The food styling is tres impressive! .-= Moya´s last blog ..<a href="http://feedproxy.google.com/~r/YayasYumYums/~3/MY1F20tlUhM/galley-bobbin-head.html" rel="nofollow">THE GALLEY - Bobbin Head</a> =-. Out of this world! I found the French Laundry cookbook on sale and only purchased it to read but you inspire me to maybe try some of the recipes. The food styling is tres impressive!
.-= Moya´s last blog ..THE GALLEY – Bobbin Head =-.

]]> By: Simon Food Favourites http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3184 Simon Food Favourites Tue, 30 Jun 2009 05:47:26 +0000 http://www.eatshowandtell.com/?p=2592#comment-3184 well done. you guys are ready for Masterchef! very nicely platted indeed. call me next time if you need an extra mouth to feed :-) .-= Simon Food Favourites´s last blog ..<a href="http://simonfoodfavourites.blogspot.com/2009/06/sloanes-cafe-big-breakfast-paddington.html" rel="nofollow">Sloanes Café: Big Breakfast, Paddington (28 June 2009)</a> =-. well done. you guys are ready for Masterchef! very nicely platted indeed. call me next time if you need an extra mouth to feed :-)
.-= Simon Food Favourites´s last blog ..Sloanes Café: Big Breakfast, Paddington (28 June 2009) =-.

]]> By: Arwen from Hoglet K http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3183 Arwen from Hoglet K Tue, 30 Jun 2009 03:20:48 +0000 http://www.eatshowandtell.com/?p=2592#comment-3183 This is an impressive meal, with so many courses! The melted cheese on the soup is very inviting. I like the idea of having pre-dessert too :) .-= Arwen from Hoglet K´s last blog ..<a href="http://hogletk.wordpress.com/2009/06/25/the-apprentice-restaurant/" rel="nofollow">The Apprentice Restaurant</a> =-. This is an impressive meal, with so many courses! The melted cheese on the soup is very inviting. I like the idea of having pre-dessert too :)
.-= Arwen from Hoglet K´s last blog ..The Apprentice Restaurant =-.

]]> By: FFichiban http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3182 FFichiban Tue, 30 Jun 2009 02:05:30 +0000 http://www.eatshowandtell.com/?p=2592#comment-3182 Oh! I will join crew EST if the others don't show!What an amazing spread and I lovvveee that cheesy shot. Hope your gf's fingers are ok :S .-= FFichiban´s last blog ..<a href="http://www.herecomesthefood.com.au/eating-out/big-georges-cafe-alexandria-sydney.html" rel="nofollow">Big Georges Cafe - Alexandria, Sydney</a> =-. Oh! I will join crew EST if the others don’t show!What an amazing spread and I lovvveee that cheesy shot. Hope your gf’s fingers are ok :S
.-= FFichiban´s last blog ..Big Georges Cafe – Alexandria, Sydney =-.

]]> By: Y http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3181 Y Tue, 30 Jun 2009 01:04:46 +0000 http://www.eatshowandtell.com/?p=2592#comment-3181 Phew! What a lot of food for you two to cook! Everything looks great, especially the salmon. .-= Y´s last blog ..<a href="http://blog.lemonpi.net/?p=2308" rel="nofollow">Daring Bakers Challenge : Bakewell Tart</a> =-. Phew! What a lot of food for you two to cook! Everything looks great, especially the salmon.
.-= Y´s last blog ..Daring Bakers Challenge : Bakewell Tart =-.

]]> By: Marc @ NoRecipes http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3179 Marc @ NoRecipes Mon, 29 Jun 2009 23:50:38 +0000 http://www.eatshowandtell.com/?p=2592#comment-3179 Wow that sounds like quite the meal. That salmon looks perfect! I've had the French Laundry cookbook on my shelf for almost a decade now and just cooked something out of it for the first time this weekend. I just found your blog through WORC love the tagline! .-= Marc @ NoRecipes´s last blog ..<a href="http://feedproxy.google.com/~r/NoRecipes/~3/-4URrGJw94E/" rel="nofollow">No Recipes vol. 15 (Mitsuwa & Macarons)</a> =-. Wow that sounds like quite the meal. That salmon looks perfect! I’ve had the French Laundry cookbook on my shelf for almost a decade now and just cooked something out of it for the first time this weekend.

I just found your blog through WORC love the tagline!
.-= Marc @ NoRecipes´s last blog ..No Recipes vol. 15 (Mitsuwa & Macarons) =-.

]]> By: poptart http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3178 poptart Mon, 29 Jun 2009 23:46:04 +0000 http://www.eatshowandtell.com/?p=2592#comment-3178 Sorry it was killing me - Grand Marnier. :P Sorry it was killing me – Grand Marnier. :P

]]> By: Betty http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3176 Betty Mon, 29 Jun 2009 22:48:43 +0000 http://www.eatshowandtell.com/?p=2592#comment-3176 Wow. I'm so impressed! This looks like it belongs in a hatted restaurant! The french onion soup looks like the perfect thing to keep warm! Yum :D .-= Betty´s last blog ..<a href="http://betty-thehungrygirl.blogspot.com/2009/06/im-angus-steakouse.html" rel="nofollow">I'm Angus Steakouse</a> =-. Wow. I’m so impressed! This looks like it belongs in a hatted restaurant! The french onion soup looks like the perfect thing to keep warm! Yum :D
.-= Betty´s last blog ..I’m Angus Steakouse =-.

]]> By: aptronym http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3175 aptronym Mon, 29 Jun 2009 22:26:10 +0000 http://www.eatshowandtell.com/?p=2592#comment-3175 OMG - total masterchef! .-= aptronym´s last blog ..<a href="http://twitter.com/aptronym/statuses/2387090055" rel="nofollow">aptronym: @chocolatesuze Please stop. I am having massive food cravings & trying not to think about food. Have a lychee & rose for me pls.</a> =-. OMG – total masterchef!
.-= aptronym´s last blog ..aptronym: @chocolatesuze Please stop. I am having massive food cravings & trying not to think about food. Have a lychee & rose for me pls. =-.

]]> By: Helen http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3174 Helen Mon, 29 Jun 2009 14:49:26 +0000 http://www.eatshowandtell.com/?p=2592#comment-3174 Yum. So when should we come over? :) The cornets look amazing - worth the effort - and I love the plating! It all looks so professional. I presume her family are now used to the "photography before eating rule"? lol Yum. So when should we come over? :) The cornets look amazing – worth the effort – and I love the plating! It all looks so professional. I presume her family are now used to the “photography before eating rule”? lol

]]> By: billy@ATFT http://www.eatshowandtell.com/2009/06/30/cookshowandtell-french/comment-page-1/#comment-3173 billy@ATFT Mon, 29 Jun 2009 14:24:15 +0000 http://www.eatshowandtell.com/?p=2592#comment-3173 oh my word..... excuse moi... I am la speechless with la amazing cuisine! I can see a lot of effort put into this... oui! .-= billy@ATFT´s last blog ..<a href="http://feedproxy.google.com/~r/atablefortwo/~3/I3sMdWVLgv8/" rel="nofollow">Pie in the Sky – Erina, Central Coast NSW</a> =-. oh my word….. excuse moi… I am la speechless with la amazing cuisine! I can see a lot of effort put into this… oui!
.-= billy@ATFT´s last blog ..Pie in the Sky – Erina, Central Coast NSW =-.

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