Comments on: The best ever lasagna ?

By: Nate

Nate — Mon, 15 Jun 2009 19:41:35 +0000

I’m like Garfield the cat – I’m a sucker for lasagna. We do a version of “World’s Best Lasagna” using sauce made from our own homegrown heirloom tomatoes. It’s really, really good.

Now I’ve got a craving!
.-= Nate´s last blog ..Ahi Limu Poke =-.

By: Belle@OohLook

Belle@OohLook — Sun, 14 Jun 2009 12:24:22 +0000

Best ever? Sorry Howard, I beg to differ. Your/Neil Perry's lasagne looks great, but try using fresh ricotta with egg and parmesan as a topping and you'll never go back! .-= Belle@OohLook´s last blog ..Masked revels at Wagaya (and happy birthday) =-.

By: FFichiban

FFichiban — Sat, 13 Jun 2009 15:45:48 +0000

Oh yummm warm hearty comfort food indeed! And love love love copious amounts of chhheessse ^^!
.-= FFichiban´s last blog ..Atomic Espresso – Neutral Bay, Sydney =-.

By: Lisa

Lisa — Sat, 13 Jun 2009 08:47:34 +0000

mmm that looks great. We make pasta sauce in a huge stock pot and store in portions in the freezer which makes lasagne-making a whole lot quicker! that being said, I haven't made lasagne since that Daring Bakers challenge when we had to make the whole thing entirely from scratch, pasta included! .-= Lisa´s last blog ..The Counter Burger =-.

By: Reemski

Reemski — Sat, 13 Jun 2009 08:37:24 +0000

I love the corner bits too! Sounds lush and creamy, cheesy! .-= Reemski´s last blog ..Forbes & Burton, Darlinghurst =-.

By: Forager

Forager — Sat, 13 Jun 2009 06:48:41 +0000

Looks yum! Lasagne is such an easy to make comfort food for winter – much like shepherd’s pie. So good the next day too. So did you think it deserved it’s bold title then?
.-= Forager´s last blog ..Izakaya style fare at Musashi =-.

By: Yas

Yas — Fri, 12 Jun 2009 03:20:26 +0000

Hmm hmm definitely the best leftover food to be! (of course, if you have anything left ;p) I usually substitute milk with chicken soup stock and add heavy cream. - at this point it's not bechamel sauce though. Hmm I sense a lasagna dinner coming up sooooooon. Yas’s last blog post..Long weekend isn’t long enough.

By: Y

Fri, 12 Jun 2009 02:01:59 +0000

Sitting here with two jumpers and a scarf. Is it cold? Why, I hadn't even noticed ;P Lasagne is great Winter food. But yeah, I could just as easily go for spag bol too! Y’s last blog post..Sweet weekendings

By: Leona

Leona — Fri, 12 Jun 2009 00:53:03 +0000

drooling at sight of your lasagna! Lasagna makes a good winter meal. Can I have the corner slices where the edge is crispy? haha thats my ultimate favourite part besides the golden topping! Leona’s last blog post..Ghermez Lives on

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 12 Jun 2009 00:41:49 +0000

I do love lasagne, and the leftover potential probably makes up for the time spent putting it together. I love the sounds of mozzarella and bechamel! Arwen from Hoglet K’s last blog post..The Lone Eater

By: billy@ATFT

billy@ATFT — Fri, 12 Jun 2009 00:02:09 +0000

lasagna is easy to make, unless you have to make the pasta yourself, thats when it gets tedious. I did that over the baker challenge, wont in a hurry to roll my own pasta again. I am sure any home cooked lasagna taste better than those bought ones. just lots of cheeseee!!

billy@ATFT’s last blog post..Slow roasted moisture-infused pork rack

By: Helen

Helen — Thu, 11 Jun 2009 23:41:30 +0000

yum, that's a great looking lasagna. loving the caramelised golden top too. mmm... comfort food... Helen’s last blog post..Upside-down pear and macadamia cake

By: Jen

Jen — Thu, 11 Jun 2009 23:34:45 +0000

hehe, totally agree that lasagna makes the best leftovers! i could do with one now

Jen’s last blog post..France: Paris, Nice & Cannes

By: Steph

Steph — Thu, 11 Jun 2009 22:25:02 +0000

The part where you said it's like a spag bowl with cheese that takes ages to make, that's exactly how I feel about it sometimes! It is perfect in this weather though. Great idea freezing it for future meals, and I'm intrigued by the addition of balsamic. I think I'll be doing a lasagne soon! Steph’s last blog post..Ginger & Spice, Neutral Bay