Comments on: Eating through a long weekend

By: eatshowandtell » Blog Archive » Kings Charcoal Chicken, Thirroul

eatshowandtell » Blog Archive » Kings Charcoal Chicken, Thirroul — Thu, 02 Jul 2009 00:36:42 +0000

[...] our way down to Kiama for the long weekend, we stopped by Thirroul to check out the ‘Princess’ Pashley bike [...]

By: Vanessa Pike-Russell

Wed, 01 Jul 2009 13:31:57 +0000

Yumm! Great idea making the skin crispy. We often buy the roast duck in an asian butchers in Wollongong and never thought to make that delicious fat into even more delicious crackle! Do you think the crispy skin would last an hour travelling? Or does it really need to be done just before serving?
Vanessa Pike-Russell´s last blog ..Travelling around Tasmania

By: Nogz

Thu, 25 Jun 2009 01:29:59 +0000

That sort of food on the long weekend was quite something. All the dishes were near perfect says my tastebuds.

Eating duck chips and leftover roast pork as midnight snack watching movies was surreal.

Sign me up for round 2.. and 3… and 4…!!

By: Bubz

Thu, 11 Jun 2009 12:50:19 +0000

Howie now this is just mean. I’m starving. Everything looks amazing! I wish I were a better cook

… I think I say these same things every time I comment on EST entries

By: Howard

Thu, 11 Jun 2009 05:50:16 +0000

@Billy : Chips taste great, no gamey taste at all. The only part which got me was the duck fat cooking process, it made my house stink.

@Helen : It looked more elaborate that it was! Duck was prepurchased and chips are just chips. And yes, I look forward to catching up on movies and eventually blogging

@Y : It took me 20 shots to get down to those 2.

@Steph : Surely duck fat can’t be good for us, but we only live once!

@Arwen : This is the second dish which I will now only eat at home! The first being chilli mud crab, they both are so easy.

@shez : It was very chilled, shame it was too cold to swim.

@flapflap : Peking duck post on the way! How long did it take you to recover ? I can’t wait until rehab.

@Simon : Duck is your favourite too eh ?

@Ellie : I was going to make the beer bread, but my mates went shopping and we ended up with too much bread! next time.

@Reemski : Too bad the weekend was too short :/

@Alex : Thanks, very flattering. I am going to setup the iPhone plugin for Wordpress very soon … just need to get around to it.

@Lesley : Boiling water should work as well! You should come back for another visit to Oz, but not now though it is freezing cold in Sydney.