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California Sushi Factory, Wynyard

Hot dogs, sashimi and rice bowls ? 

Update 30/07/2009 : This place has seen been rebranded and the menu has changed completely. It’s still Japanese and the same owners by the looks of it.

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The Japanese are very good at being random. What I mean by this is their ability to be entertained by the weirdest things, most of which can be found on Youtube. My two favourites are the silent library and a bunch of guys trying to play soccer with binoculars on

When I was walking along the road, the first thing that got my attention was that hot dog stand. I look further up and it infact belongs to California Sushi Factory. The first thing that came to my mind was those Youtube clips, absolutely random. Anyway, it turns out that the restaurant has only recently opened and they still don’t offer everything on the menu. We were really hungry and all opted for the rice bowls since we didn’t have much of a choice.

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The decor inside is clean and modern with a mix of normal and cushioned seats. There is a glass cabinet for fresh sashimi which we didn’t get to try, for some reason I can’t stomach sashimi if it isn’t during dinner. There is a bit of an american feel to it, the walls are lined with wallpaper which look like bricks. Random cartoon pictures are scattered all over the place, not to mention the hot dog stand which still confuses the hell out of me on why it’s even there. They might make killer hot dogs though, I should go back and try them out. 

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Pickles

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As you can see, the bowls are quite massive. I consider myself to have a pretty big appetite and these bowls left me struggling. Even my dining pals Timbk2, The Pun Man and Special Pants were left feeling as if they needed an afternoon nap after lunch.

The food was generally pretty good, servings were very generous and the sides of pickles and miso soup were a nice touch. The highlight was probably the unagi and kobe steak  as the other variations failed to nothing more than what you can find at a Japanese stall in a Chinatown foodcourt. All the rice bowls are served with fresh and crispy tempura which is not overly oily. Prices ranged from $10 to $14 which was great value for this end of town.

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Unagi (eel) with tempura

It can be far fetched to find good unagi in Sydney. I had some really good experiences in Tokyo where the outside of the unagi was crispy whilst the inside was tender and still maintaining a strong eel taste. The unagi today is close to that, with a slightly burnt but crispy outside texture. The sauce used to cook the unagi is sweet, whether they cook it from scratch or have it pre-processed remains to be seen.

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Spicy chicken with tempura

The chicken is not overly spicy but is tender without the use of bicarbonate soda which seems to what is used at most chinese restaurants. Thankfully, most Japanese restaurants stay clear from this route. I’m not quite sure on the flavour though, I couldn’t quite pick out what it was. Whether or not it is Japanese style or not, I’ll have to find out next time.

 Timbk2′s selection turned a few heads when it arrived. A very generous portion of kobe steak was seared to medium rare and lighly sprinkled with some toasted sesame seeds. 

The kobe beef steak tasted amazing. The balance of marble to meat was perfect, resulting in a tender piece of meat with a slighty seared exterior.

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Thin beef strips with tempura

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So there you have it, A new Japanese restaurant which not only sells sashimi and rice bowls but also american style hot dogs with funky decor to boot. When we walk out, we see a sign that thanks us for visiting California. Once again, it just makes me think the Japanese are the most random people in the world. I love it though, I really do. I’m off to Youtube now to watch them play human tetris.

California Sushi Factory

Clarence St, Wynyard
Opposite Officeworks
Sydney, NSW 2000

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