Comments on: Yuletide Pork dinner at Restaurant Atelier, Glebe

By: Yuletide at Atelier - Glebe, Sydney | Here Comes The Food

Yuletide at Atelier - Glebe, Sydney | Here Comes The Food — Thu, 04 Jun 2009 12:05:45 +0000

[...] and fellow foodies Pikelet and Pie, Citrus and Candy, Not Quite Nigella, Simon Food Favourites, Eat Show &Tell, One Bite More, Chocolatesuze, A Table for Two and Grab Your Fork to this pigging out on delicious [...]

By: Howard

Tue, 02 Jun 2009 13:13:17 +0000

Karen : Flash does come handy, a worthy investment! Y : I've been lazy, pork is in the freezer. Simon : You too mate, top effort on your photos on your post! Zuggs : Indeed, take your Gf there. FFichiban : Sadly, I'm lacking inspiration for my pork rack :/ Arwen : I love broad beans too, my mum does a stir fry with minced pork which is great! Abercrombie : The taste is the same, but the texture is alot more tender.

By: abercrombie

Mon, 01 Jun 2009 08:53:47 +0000

pics look great… have a big interest in what this infused tastes like.. and the texture as well..

only gripe, the boned pork shoulder.. could have been a little more cleanly fleshed from the bone.. entrees look great!

By: Arwen from Hoglet K

Sun, 31 May 2009 07:31:24 +0000

Oh no – kermit! I like the look of the food though. I’m a fan of broad beans, so it’s good to see them being served with the pork. I like the sound of the mashed potato balls too, it’s a creative take.

Arwen from Hoglet K’s last blog post..Almond Horns

By: FFichiban

Sun, 31 May 2009 06:31:33 +0000

Brilliant photo and recap Can’t wait to see your invention test ^^!

FFichiban’s last blog post..New Shanghai – Chatswood, Sydney