Comments on: Plan B, Becasse

By: Plan B Cafe — the heart of food

Plan B Cafe — the heart of food — Wed, 16 Feb 2011 03:27:26 +0000

[...] burger has, as seen by the images kindly supplied by the food blogs Here Comes the Food and Eat Show & Tell, moved away over time from a towering verticality to a more manageable height that no longer [...]

By: Ben Kelly

Ben Kelly — Sun, 22 Nov 2009 02:50:00 +0000

Excellent post! This is my kind of food…cant wait to go there

By: Funky Chef, Pyrmont | eatshowandtell

Funky Chef, Pyrmont | eatshowandtell — Sun, 12 Jul 2009 14:19:52 +0000

[...] undeniable that the Plan B $10 Wagyu Burger has almost become a legend in its own right. Not really working in the vicinity I mourned ever [...]

By: abercrombie

abercrombie — Mon, 01 Jun 2009 08:58:03 +0000

I had this today… the burger that is and OMG its was everything and more that i expected it to be…

one thing you didn’t mention about the wagyu beef sandwich was the bread.. its not your normal bread and i still don’t know what they used but it really made the sandwich. it was perfectly toasted and gave the sandwich a beautiful crunch before you hit the tender beef strips covered in the sauce.. $10 well spent!

By: Y

Sun, 24 May 2009 08:18:12 +0000

Ah, I remember the one I had, very fondly. Funny enough, I didn't actually think it was small. Considering how rich it is (wagyu, buttered brioche..), I could barely finish mine! Y’s last blog post..Hello Pie!

By: Yas

Yas — Sat, 23 May 2009 07:20:09 +0000

I've got to agree with others - It's SMAAAAAAAALL LOL But I think it's pretty good for $10 I must say! I'll get the sandwich next time, it looks gooood! Yas’s last blog post..A friend in need is a friend indeed.

By: FFichiban

FFichiban — Fri, 22 May 2009 12:08:32 +0000

Hee hee I agree it could be bigger and more cheese but for 10 dora it’s damn good burger mmmm. I don’t think the marbling is that high though.
Thx man, I am definitely in need for another Plan B injection and going for the sandwich as well this time XD

FFichiban’s last blog post..Longrain – Surry Hills, Sydney

By: Mmmm

Mmmm — Fri, 22 May 2009 05:39:36 +0000

I prefer the sandwiches esp the salmon ones, its expensive i know but i love their bread!

By: Ben

Ben — Thu, 21 May 2009 16:56:54 +0000

All that food looks delicious! If I ever visit Sidney I'll make sure to eat there. Ben’s last blog post..Test

By: Grass Finished Beef

Grass Finished Beef — Thu, 21 May 2009 16:51:10 +0000

I would probably forgo the beetroot slice, but the cheese and caramelized onions sound like a great compliment to the beef. I was born and raised on grass-fed beef so I appreciate the improved flavor. Much fuller. Did they give a pre-cooked weight on the burger? Grass Finished Beef’s last blog post..We’re ready for Mother’s Day!

By: Anita

Anita — Thu, 21 May 2009 11:45:07 +0000

… That burger looks great… I want some

Anita’s last blog post..Flourless Chocolate and Almond Cake

By: foodie-central

foodie-central — Thu, 21 May 2009 10:08:21 +0000

I've always wanted to try their Wagyu beef burger but I haven't yet! Thanks for reminding me that it's there. foodie-central’s last blog post..The Book Kitchen

By: Andy M

Andy M — Thu, 21 May 2009 04:10:31 +0000

I went and tried one of these for lunch! It was awesome. Very nice and juicy!! The 4 of us who went unanimously gave it a two thumbs up!!

Good find, Howie

By: Reemski

Reemski — Thu, 21 May 2009 02:12:39 +0000

The last time I had one of these, about a year ago, it was small, not as small as taste of sydney tho…then found the recipe on gourmet traveller!
http://gourmettraveller.com.au/wagyu_burger.htm
So much fatty goodness!

Reemski’s last blog post..Perama, Petersham

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Thu, 21 May 2009 01:32:22 +0000

When I had mine mid last year it wasn't enormous but it was still big (about 10cms in diameter). Was it about that size now? I noticed they were selling mini ones at TOS for 10 crowns ($10) and they were mini. They've changed the sausage rolls too-they used to be amazing smokey bacon and pork ones. Lorraine @NotQuiteNigella’s last blog post..Fort Denison Restaurant, Sydney Harbour

By: billy@ATFT

billy@ATFT — Thu, 21 May 2009 00:33:33 +0000

the fork on top of the burger is a good indicator the size of the burger. I am yet to try it to compare with the one at Bill's. You should go to Bill's and give theirs a try and see what you think. billy@ATFT’s last blog post..How to make Domo-Kun Cake (どーもくん)

By: Carrie Oliver

Carrie Oliver — Thu, 21 May 2009 00:15:23 +0000

That burger sounds delicious. I have to admit though, I have never heard of grass-fed Wagyu beef. Was it really fed grasses only, no grains? Was it kept on open pasture? So curious to know, if so, how marbled the beef was, how it would have scored on the Japan scale. Thanks! Carrie Oliver’s last blog post..How to Choose Your Burger Meat

By: Arwen from Hoglet K

Arwen from Hoglet K — Thu, 21 May 2009 00:07:20 +0000

That sausage roll looks beautifully golden, and it sounds like it was nice, but you're right that the price is a bit steep for a small serve. Good on you for getting your workmates to be adventurous! Arwen from Hoglet K’s last blog post..Feeding Your Soul with a Balcony Garden

By: Betty

Betty — Wed, 20 May 2009 23:53:03 +0000

ooh, look at those wagyu patties! so good. i like how you ordered the sandwich & sausage roll for 'research purposes'! awesome! Betty’s last blog post..Pinangsia Noodle

By: Belle@OohLook

Belle@OohLook — Wed, 20 May 2009 23:38:47 +0000

Plan B's burger is small but tasty. Apparently, the latest 'it' burger is the $18 one from Rockpool bar and grill. Relying on you to let us know what it's like! Belle@OohLook’s last blog post..Counting the days...again