Comments on: Cook show & tell #1 – Spain

By: Cookshow&tell, J’s French Laundry - eatshowandtell

Cookshow&tell, J’s French Laundry - eatshowandtell — Sun, 09 Aug 2009 14:48:55 +0000

[...] was Howard’s truffle infused custard, which he made a couple of months back at one of our EST cook up. Once again, this was a crowd pleaser. The crunchy salty prosciutto worked well with the creamy [...]

By: Karen

Karen — Sun, 24 May 2009 16:05:35 +0000

Woohoo done! You keep my seat warm...I'll warm up the oven LOL Karen’s last blog post..The Power of Zumbo - and this is just foreplay!

By: Forager

Forager — Thu, 21 May 2009 00:41:41 +0000

Woah - so impressive and the egg custard looks so tasty! Although, I imagine any Keller recipe would be good. I've got to start convincing some of my friends to do more cooking! Forager’s last blog post..Worried about swine flu? Do as I do and develop a porcine obsession

By: Howard

Howard — Wed, 20 May 2009 14:45:08 +0000

Karen : Spare seats only if you bring one of your cakes!

Belle : Mushroom foam eggs sounds interesting, will have to try next time I’m in Melb.

Helen : Cheers! Thomas Keller has to make everything so difficult, but it’s worth it.

Betty : Spanish food is very drool worthy, especially tapas.

David : I’m gonna do more cooking now that my season might be over.

Reemski : I think we need a food bloggers cook up!

Steph : I had to cut them on a kitchen towel. I made a slit on one side and then used a small spoon to wedge the shell out to get the egg white and yolk it. It was tricky!

Y : We snuck a few treats for Randy under the table, she’s a top dog.

Suzie : You should have what we call, 2nd dinner

FFichiban : I was scared the mushrooms would fall, it was quite windy!

Simon : No not 8 people, there’s only 4 of us but 8 of us were eating. Funny you mention about the cold food because the egg custards didn’t taste as good as they should as they started to dry.

Pigscorner : Funnily enough, they were the least related to authentic spanish food. Says something about our spanish cooking skills!

Amrita : Thanks for dropping by, make sure you come back for the french post!

By: Amrita

Amrita — Wed, 20 May 2009 06:26:26 +0000

Wow! What a spread! Looking forward to the French menu!! Amrita’s last blog post..Routine and Saturday Morning Chicken

By: pigpigscorner

pigpigscorner — Tue, 19 May 2009 21:47:10 +0000

Wow, they all look yummy esp the egg custards and fish balls...yum yum! pigpigscorner’s last blog post..Daikon Radish Soup

By: Simon

Simon — Tue, 19 May 2009 12:17:01 +0000

Seriously, 8 person blog team? So didn’t expect it to be that large.

I’ve done the one kitchen with one dish cooked by each attendee before and it can somewhat be a logistic hassle to deal with, and we only had 3! It’s great that you were able to produce these results with 8.

Did any of the food end up getting colder than how it should have been, considering the coordination required to get everything ready together?

By: FFichiban

FFichiban — Tue, 19 May 2009 11:58:26 +0000

Oh Yummmy feast!! Love the eggy custard presentation Needed some zombie faces drawn on them though Hee hee the mushrooms are quite precariously balanced on the railing..

By: suzie

suzie — Tue, 19 May 2009 10:57:40 +0000

yum!!! i just finished dinner and i’m drooling looking at pics ..

By: Y

Tue, 19 May 2009 08:08:50 +0000

What a feast! Everything looks so tasty. And how cute is Randy!! Y’s last blog post..What to make for a friend who has good news and bad news

By: Steph

Steph — Tue, 19 May 2009 04:38:26 +0000

Hi Randy! Haha that is awesome that Randy does that when you tell him to pray. How did you manage to cut the eggs without smashing them? They look fantastic. I'm totally sold on the brie filled fish balls too! Steph’s last blog post..Dontack, Crows Nest

By: Reemski

Reemski — Tue, 19 May 2009 02:45:29 +0000

Me! Me! I want to come look and eat! Reemski’s last blog post..Cooking and Eating

By: David

David — Tue, 19 May 2009 02:38:54 +0000

Awesome boys and girls !

By: Betty

Betty — Tue, 19 May 2009 01:20:30 +0000

Wow! Drooling over all that food! YUM. You cut those eggs pretty perfectly

Betty’s last blog post..Cho Dumpling King

By: Helen

Helen — Tue, 19 May 2009 00:26:17 +0000

Yum yum, and what a great idea Well done on the eggshell cutting too.

Helen’s last blog post..Etch Dining, Sydney

By: Belle

Belle — Mon, 18 May 2009 23:32:04 +0000

Your egg custards in the carton also remind me of the mushroom foam eggs at Bistro Vue - very nice. In fact, all of the food looks fantastic. Like what Karen said, you should sell seats to your next event - I'd like a ticket, please! Belle’s last blog post..Yum cha at Zilver, a new favourite

By: Karen

Karen — Mon, 18 May 2009 18:15:52 +0000

Awesome! I love Spanish food! And they all looked soooo good. I'm loving your dinner get togethers - what a good idea for the EST crew! If you ever have a few spare seats...*hint hint* Karen’s last blog post..Carman's Muesli Rounds