Comments on: Sushi Dai, Tsukiji Fish Market (Japan)

By: Mummy Ninja

Mummy Ninja — Thu, 02 Feb 2012 01:39:22 +0000

whoa! the pictures alone makes my drooool! O_O

By: Nee

Nee — Wed, 01 Dec 2010 14:56:14 +0000

I wait almost 2hrs. The Sushi their is so good.

By: An Azuma afternoon at Gourmet Safari with Maeve O’Meara | eatshowandtell

Sun, 07 Feb 2010 15:31:54 +0000

[...] may have noticed that we really love japanese food. Between the five of us we’ve attempted to cover most of Sydney’s [...]

By: Saké Restaurant & Bar, The Rocks | eatshowandtell

Saké Restaurant & Bar, The Rocks | eatshowandtell — Wed, 16 Dec 2009 22:12:47 +0000

[...] sushi, nigiri and sashimi it is hard to eat anything else if you have tried what is available at tsukiji fish market in Tokyo . Everything is just on another level of freshness and [...]

By: Howard

Howard — Fri, 16 Oct 2009 23:26:33 +0000

@Deven : What did you think of it ? Would love to see where you ate.

By: Deven

Deven — Thu, 15 Oct 2009 13:01:11 +0000

Great post! I’m visiting Tokyo, and I’m headed to the Tsukiji market tomorrow. Your tips are going to come in handy!

By: Howard

Howard — Thu, 21 May 2009 14:01:08 +0000

Nate : Luckily there were 3 of us who shared the snack, so we were still quite hungry and didn’t have our appetites spoiled! Wow Sakae looks like it does some pretty impressive sushi as well.

By: Nate

Nate — Tue, 19 May 2009 17:06:52 +0000

I am so jealous you got to eat such great sushi at Tsukiji. The only way to get fresher fish is to catch it yourself.

I think I would have died, waiting 2.5 hrs in line. Good idea to get a snack, but did it take away from the enjoyment of the actual meal?

The best sushi we’ve had was at Sakae in Burlingame, California. But I bet it doesn’t even compare to what you had.

http://chezannies.blogspot.com/2009/03/sensational-sushi-at-sakae-sushi_06.html

Nate’s last blog post..Garlic Cheddar Polenta with Shrimp and Asparagus

By: Howard

Howard — Mon, 18 May 2009 10:17:20 +0000

Helen : Longest wait ever, but I'd probably do it again! They have Toro at Masuya, which is ok but it's $7 a pop for a tiny piece. Lili : Uni, I use to hate it until I had it in Azuma ... it does have a funny smell if not fresh. Chris : Yeah definately, chef's here should get trained in Japan lol Simon : $12 is alot, but damn that dollar! It would have been $6 at the peak of the Yen heh. Billy : lol yeah it taste awesome, but you can get sick of it quite easily. Arwen : It's alot but worth it! Seeing the chef's is an experience in itself. Sadao : The price is one thing, but the quality is what brings people back! Y : Simplicity is exactly the right word, I mean it's just fish on rice ? I wonder why it tastes 100x better than here. Yas : I'm surprised you've never been! but it is a bit like that with things in your backyard (ie. I have never been to Melbourne!) I'm not sure, but I think the sperm might have been raw. Pierre herme was awesome but his chocolate bar was closed when we went to his Aoyama store.

By: Yas

Yas — Sat, 16 May 2009 18:36:21 +0000

wooooo!! I should definitely visit Tsukiji next time I go back home. Going to the fish market in Tsukiji isn't really an ordinary thing to do even for Japanese people LOL Did the sperm cooked?? I've only had Shirako that's been cooked, never tried raw before. And big yay for Pierre Herme! I looooove their bar in Aoyama! Yas’s last blog post..Just a quick update from Mobile

By: Y

Fri, 15 May 2009 12:22:33 +0000

Love the man with the numberplate on his head! The sushi looks like it was worth the wait. I miss the simplicity and stunning quality of sushi in it's country of origin. Y’s last blog post..Bacon and Chocolate

By: Sadao

Sadao — Fri, 15 May 2009 06:43:45 +0000

You get all that for 3900 yen? I can see why there is 2-1/2 hour wait. That’s a steal for such quality sushi.

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 15 May 2009 03:15:15 +0000

Wow, that's a lot of sushi! It looks like fun watching the chefs at work. Their presentation is beautiful. Arwen from Hoglet K’s last blog post..Standard Recipes for Fifty

By: billy@ATFT

billy@ATFT — Thu, 14 May 2009 22:40:09 +0000

the first time I heard about the sperm sushi is in Jay Raynor book and now I sooo wanted to try it. Well since I like kewpie mayo I am sure it will taste awesome! LOL… make sure I go at 5am next time!

By: Simon

Simon — Thu, 14 May 2009 22:18:03 +0000

This looks like it would have been an amazing experience. The fish looks so fresh, though it’s no wonder since it’s right at the Tsukiji markets.

The chocolate sorbet looks great but $12 is a bit of a tall ask for a tub that small, at least in my opinion.

By: Chris

Chris — Thu, 14 May 2009 22:04:53 +0000

Ooh wow! Well worth the wait by the looks of it! I wish the sushi chefs over here were so dedicated, I’d love to know how best to enjoy each sushi ^^;;

By: lili - pikeletandpie

lili - pikeletandpie — Thu, 14 May 2009 21:31:53 +0000

Wow, I love that there are no plates. Great photos.
The food looks wonderful, though I don’t love most fish, the only thing I wouldn’t have been able to eat is the uni. Errrgghh. I have had to extract them from sea urchins before and that is not a job I would wish on anyone. Even seeing pictures of them reminds me of the pain and the smell and the funny looks I got on the bus on the way home
But seriously, now I want to go to Japan. Thanks.

lili – pikeletandpie’s last blog post..Daring Cooks 1st Challenge – Ricotta Gnocchi with Caramelised Onions and Thyme.

By: Helen

Helen — Thu, 14 May 2009 14:56:55 +0000

2 1/2 hour wait for sushi! Wow! That’s commitment. I like the fact you all took turns to go wandering and snack hunting though

And oh isn’t Japanese toro amazing. You can hardly believe it’s fish. The tuna looks divine too.

Helen’s last blog post..Moroccan lamb pizza