Comments on: Vau, Berlin (Germany)

By: thicksht

thicksht — Fri, 09 Apr 2010 23:44:18 +0000

i thought most of it looked quite naff :/

By: eatshowandtell » Blog Archive » Döners and Currywursts, Berlin (Germany)

Thu, 30 Apr 2009 23:54:53 +0000

[...] Malaysia’s comment on my last post of simple food being the more satisfying made me realised that of all food [...]

By: squishies

squishies — Thu, 30 Apr 2009 23:39:54 +0000

Rush: *patpat* one day rush, one day =) Billy@ATFT: Tell me about it, I've seen some nice things in Sydney, but those desserts are really something. Belle: Thanks Belle =) It would seem like it! I wonder if they have any casual fine dining... Y: If I do go back, it'll be for the bread, appetisers, and desserts! Hehehe... Simon Food Favourites: That's how I felt when I left the restaurant! Why is that the amuse bouche and appetisers are more memorable than the mains? Shouldn't it be the other way around? Odd... Oh! My cousin replied after you =) Trust him to be sneaky and order something not on the menu, as such. Truc: Why didn't you tell me!? >_> Well, I mean before... heheh ^_^ Next time we meet up, let's go to another one, but maybe something less fancy =D Arwen from Hoglet K: Soup was awesome and the chocolate sticks were so delicate! Rasa Malaysia: I know what you mean ^_^ Sometimes the best food is the simple ones cooked at home or in one of those tiny restaurants. I think I'm starting to get a bit let down with all the fancy foods - all talk and no show.

By: Rasa Malaysia

Rasa Malaysia — Thu, 30 Apr 2009 00:07:08 +0000

I used to love going to really fancy restaurants and spent loads of money for pretty and interesting looking food. Now, I prefer to eat food the way it’s supposed to be–just great food but not too much dressing up or glammed up food. Give me a bowl of noodle soup from the street or a great nostalgic home-cooked dish and I will be happier.

Rasa Malaysia’s last blog post..Ipon Bean Sprouts Chicken

By: Arwen from Hoglet K

Arwen from Hoglet K — Wed, 29 Apr 2009 12:30:52 +0000

The beetroot soup is a gorgeous colour. I love the chocolate sticks too. Arwen from Hoglet K’s last blog post..George’s Cafe

By: Truc

Truc — Wed, 29 Apr 2009 09:48:20 +0000

the unknown dessert was a panna cotta ^^ it is not on the menu cause it was part of the “meal”.

By: Simon Food Favourites

Simon Food Favourites — Wed, 29 Apr 2009 03:08:50 +0000

the food looks like works of art. perhaps the unknown dessert is Dacquoise von Pistazie und marinierter Banane mit Passionsfrucht und Thai-Basilikumsorbet on their menu? i sometimes find the amuse-bouche and appetizers more memorable than the main food. love the photos. Simon Food Favourites’s last blog post..Wokmaster, Randwick (28 April 2009)

By: Y

Wed, 29 Apr 2009 01:08:24 +0000

Love the photos! Some interesting dishes there too, but not sure I would feel compelled to visit, considering the prices and the lukewarm review. Y’s last blog post..Daring Bakers Challenge : Cheesecake

By: Belle

Belle — Wed, 29 Apr 2009 00:45:15 +0000

I really enjoyed reading of your impressions. I’m the same when it comes to complex, fancy meals as I can never remember the details of the dishes because I’m too busy oohing and aahing. And the European fine dining experience seems so much more formal than here, doesn’t it? Belle’s last blog post..Trash or treasure?

By: billy@ATFT

billy@ATFT — Wed, 29 Apr 2009 00:42:52 +0000

Always good to see some fine dining on the other side of the world. Those desserts are truly work of art, I am yet to see something like it here in sydney.

By: Rush

Rush — Tue, 28 Apr 2009 23:15:19 +0000

WTB Appetiser from the chef: Tahiti Vanilla Ice Cream with Apple Mousse Unknown Dessert (17 €) T_T Rush’s last blog post..Heavy Boots dur..