Comments on: Sunday Lunchinner

By: eatshowandtell » Blog Archive » Soup Series: Etch Sweetcorn and Basil Veloute

Tue, 26 May 2009 14:03:37 +0000

[...] I’ve tried (Corn Pocky is amazingly corn like, just without the juice). I made this for our Sunday Lunchinner and it was a definite hit with the [...]

By: eatshowandtell » Blog Archive » Cook show & tell #1 – Spain

eatshowandtell » Blog Archive » Cook show & tell #1 – Spain — Mon, 18 May 2009 15:12:58 +0000

[...] Last month, we decided to get the es&t crew together once a month and try our hand at cooking different types of cuisines. Our first attempt was a random brunch, which turned into a dinner … or a lunchinner. Atleast this month, we had a theme to stick to which was Spanish. [...]

By: Howard

Howard — Tue, 28 Apr 2009 14:21:13 +0000

Suze: Thanks, the knee is better already I am so glad. I can’t wait for spanish too, bring on the chorizo!

Caitlin : Linner, why didn’t I think of that. I should stop writing posts at 2am in the Morning.

Y : Chorizo is great, I don’t know anyone who doesn’t like it (minus vegos).

Betty : Cheers, it was great to eat gingerbreadmen again as it’s been years!

Reemski : Big house just means more mess made in the kitchen!

Billy : The “S” … I hope we are thinking of the same thing. But anyway, afternoon tea with crabs reminds me of Singapore! Would love to go back.

Helen : lol the only way we would take over establishment is if they needed new cleaners. I convinced Minh to do a post on the corn soup, I’ll keep prodding her.

Arwen : The icecream was amazing, I’m going to buy a machine and make my own it looks easy and rewarding.

FFichiban : Dunch, thats a great one

Dungie : Next time aye! I’m always keen for cook ups.

By: dungies

dungies — Tue, 28 Apr 2009 04:00:40 +0000

awww.. i coulda baked tooo =)

By: FFichiban

FFichiban — Mon, 27 Apr 2009 13:57:51 +0000

Hee hee I usually call it Linner or Dunch and 0_o at the hermaphrodite gingerbread... Great spread^^! FFichiban’s last blog post..Vosges Mo’s Bacon Bar

By: Arwen from Hoglet K

Arwen from Hoglet K — Mon, 27 Apr 2009 12:01:23 +0000

What a magnificent meal! I especially like the sound of the icecream. Cute cupcakes too!

By: Helen

Helen — Mon, 27 Apr 2009 02:58:23 +0000

looks great altho’ i have to confess i was confused at first – thought you’d taken over the kitchens at the establishment for a minute the corn soup sounds gorgeous – can’t wait for the recipe!

Helen’s last blog post..Grotta Capri, Kensington

By: billy@ATFT

billy@ATFT — Mon, 27 Apr 2009 01:44:27 +0000

the “S” on the baking looks rather disturbing by itself…. resembles something I’ve seen before.. I am sure! I would call it tea time, but with Crabs!

billy@ATFT’s last blog post..http://www.atablefortwo.com.au/wp-content/uploads/2009/04/vegemite_poster.jpg

By: Reemski

Reemski — Mon, 27 Apr 2009 01:15:46 +0000

oh yum...I need a bigger house to make all my friends come over and cook... Reemski’s last blog post..Coco Cubano, Kings Cross

By: Betty

Betty — Sun, 26 Apr 2009 23:01:15 +0000

wow, the feast looks amazing - love the EST gingerbread! looking forward to your spanish feast! Betty’s last blog post..Janani

By: Y

Sun, 26 Apr 2009 21:44:05 +0000

Wow, what a spread! A lot of interesting things going on there with the e.s.t. crew! I can't wait to read about the Spanish one, being a big fan of chorizo myself. Haha at the gingerbread woman. Y’s last blog post..Daring Bakers Challenge : Cheesecake

By: Caitlin

Caitlin — Sun, 26 Apr 2009 20:28:44 +0000

I’ve always called it linner. Or afternoon tea if I’ve already had lunch.

By: chocolatesuze

chocolatesuze — Sun, 26 Apr 2009 15:29:52 +0000

HEH HEH gingerbread men! with boobies! loved the est cookies i think that should totally be your new header! man all the food looks so freaking amazing cant wait to see your spanish cookup and hope ya knee gets better dude! chocolatesuze’s last blog post..bodegas tapas bar [1]