Hunter Valley long weekend trip

The long weekend is never long enough

IMG_0670

Another year goes by and all the sudden the Easter long weekend pops up on us. Nothing beats a short week, I just wish they made weekends into three days instead of two. This year we decided to head to Hunter Valley with a few mates. I’ve been here for a few day trips but never stayed over night before. To be on the safe side, we booked a few months in advance at a self contained ‘country home’ in Pokolbin. We wanted something close to all the Wineries, cafes and restaurants and this place was a good fit. 

We stayed for two nights, and I reckon if I stayed any longer I would have got bored. Perhaps if we drove outside the main tourist area we would have had more things to do, maybe next time.

Verona Vineyard

IMG_0714

Just a 10 second walk outside our house lies a never ending crop of vineyards. It was quite refreshing to go for a walk in the morning pretending I was a wine connoisseur checking up on my crops.

IMG_0779

Big breakfast

We cooked our own breakfast on both mornings with supplies from home. Nothing beats a hearty dose of snags, bacon, chorizo and bread. To keep the girls happy, the token presence of vegetables were required. We wrapped up cherry tomatoes in foil and drizzled them with olive oil, sea salt and cracked pepper. Pop them under the grill for a few minutes and they taste awesome. With the mushrooms, we just sauteed them in a pot with butter and garlic.  

IMG_0689

You’d think with a massive four bedroom house they could atleast have a bigger TV! But I guess we didn’t come here to sit on the couch all day. We managed to watch a few movies, some of them were shocking. Ping Pong Playa was a highlight, quite a funny movie about an aspiring table tennis player living in his brother’s shadow. I didn’t have high expectations for Zac & Mimi make a Porno, so I wasn’t surprised when it let me down. Bride Wars was equally as bad, but the girls loved it (Anne Hethaway and Kate Hudson are an odd combination). Midnight Meat Train was pretty average but it had some gory scenes, not the type of movie to watch before dinner and finally we started watching Doubt, but fell asleep 20 minutes into it. 

Verona Vinyard Country house
4 bedrooms
Walking distance to Tempus Two and other wineries
Web : http://www.veronavineyard.com.au 

Esca Bimbadgen Restaurant

IMG_0677

Open kitchen

The Esca Bimbadgen restaurant is located on the actual Bimbadgen Estate winery. The food was nice albeit a bit pricey. But I guess it is expected that you pay a bit more in this neck of the woods. Presentation was top notch and the restaurant was still packed at 3:30pm.

IMG_0647

Tasting plate with matching red wines ($31.50)

From left to right : 

Wood char-grilled Lamb loin with a chick pea, fennel and parsley salad, yoghurt and harissa

With a tasting of Bimbadgen Estate Sangiovese ‘05

Wood spit-roasted Duck with a beetroot puree, watercress and walnut salad and a burnt orange vinaigrette
With a tasting of Bimbadgen Estate MCA Shiraz Viognier `06

Wood char-grilled Sirloin of Beef with a ragout of mushrooms, horseradish and a spinach cream

With a tasting of Bimbadgen Estate Shiraz `06  

IMG_0662

Duck liver pate with verjus jelly, fig jam and olive sourdough ($22)

 The pate was amazing, and made even better with the fig jam as it was quite overpowering if had on it’s own. The olive sourdough was  crunchy despite being a bit burnt, but it wouldn’t of hurt if they gave us a few more pieces. I finished off the bread and I wasn’t even halfway through the pate, so I had to use the hot chips which I ordered as a substitute.

IMG_0661

Roasted quails with green olives, almonds, couscous and oregano ($36)

IMG_0660

Pan-roasted Tasmanian Salmon with sauce vierge, kipfler potatoes and tapenade ($36)

IMG_0659

Wood char-grilled Lamb loin with a chick pea, fennel and parsley salad, yoghurt and harissa ($36)

IMG_0653

Steamed Pork, Scallop and garlic chive dumplings with sesame soy dressing and tatsoi

The views, food and service at Esca is excellent. Apparently, it is recommended to book ahead, especially on long weekends and weekends. We were quite lucky to get a table because it was quite late in the day. Make sure you ask for a table outside if you want to enjoy your meal while looking out at the beautiful Hunter Valley country side.

Esca Bimbadgen
Seven days for lunch only
Weddings and Functions seven nights 
Ph :  02 4998 4666
Web : http://www.bimbadgen.com.au

Vintage Growers market

After visiting this market I think it’s fair to say we are spoilt for choice in Sydney. There were only a handful of stalls, but in saying that the variety was great. There was a friendly family like atmosphere, with alot of people sipping on coffees and trying local (and not so local) produce.

IMG_0739

IMG_0737

Falky's creamed honey

I bought a jar of this after trying nearly all of the honey on display. There’s not much to say apart from describing it as creamy honey. The stall owner was quite accomodating with my requests and he loves his honey talk.

IMG_0736

I’ve seen these in Cabramatta before and was quite surprised to see them in the Hunter! Has anyone tried these before ? 

IMG_0733

Savoury and sweet pies

IMG_0732

Rosemary for sale

IMG_0731

The Biscuit Tree

Chocolatesuze’s company The Biscuit Tree proved to be quite popular at the market. I bought 3 packs myself (shortbread and 2 biscotti). My favourite would probably be Coffee and ginger almond biscotti, om nom nom nom. 

Wine sampling, cheese and a view for free

We also stopped off for some wine testing at a few vineyards. My favourites would be Scarbourough and McGuigan wines. Scarbourough was fantastic as you could sit down at a table and sample atleast 10 types of wine with cheese and crackers, all for free. Anything free is good if you ask me.

IMG_0807

Wine tasting with cheese & crackers

Scarbourough Wines
Web : http://www.scarboroughwine.com.au

IMG_0797

I think this guy should have no problem with lane changing on the F3 freeway.

IMG_0685

The traffic was starting to back up thanks to the horse

It’s always good to take some time off to get away from the hustle and bustle of the Sydney. Hunter Valley has a bit of everything but most people would come here for the wine and cheese. After copious amounts of wine, cheese (no photos :/) and cheese movies it was time to make our way back to Sydney before the traffic got too hectic.  

Before I forget, is anyone else dissapointed we don’t get Anzac Day as a public holiday ? We got jipped compared to the other states! 

Hunter Valley
Web : http://www.winecountry.com.au 

Related Posts Plugin for WordPress, Blogger...

11 Comments

  1. Y
    April 18, 2009

    Looks like a great way to enjoy the long weekend with a bunch of friends. I have often contemplated spending a couple of days or so in the Hunter Valley, but haven’t done it so far.

    Is it just me or does Himalayan Pear look just like choko?

    Y’s last blog post..One Perfect Day

  2. Helen
    April 18, 2009

    Looks like a great weeekend, and is it my imagination or does the Himalayan pear look suspiciously like a choko?

    And mmm… can’t beat a big breakfast!

    Helen’s last blog post..Sydney Royal Easter Show 2009

  3. smileona
    April 18, 2009

    Lol how awesome is that photo with u jumping in the air LOL

    The weather looks like it turned out well after all. Its good t hat you planned and booked ahead where as I was going to go there for the day. =( If i had booked earlier woulda loved to go there for a day spa and massage and relax and do nothing but eat, sleep, wine and dinee.

    The roasted quails and the tasting plate look divine! sounds like you had an awesome easter retreat!

  4. Karen
    April 18, 2009

    Wow I just had a sense of deja vu with Helen’s and Y’s comments lol! I lurve the Hunter! I’m going there in June for an anniversary getaway, abt 2-3 nights. Can’t wait to drink the nights away! And I agree, Scarborough Wines has the most civilised wine tasting experience but Brokenwood and Tulloch are definitely my favourite wineries – but it depends on what you like to drink :) Ooh really can’t wait!

    Btw bored in Hunter? Never!

    Karen’s last blog post..St. Patrick’s Day: Steak and Guinness Pot Pie

  5. Miss Honey
    April 19, 2009

    I adore the Hunter Valley! Scarborough chardonnay is always a hit with me so I definitely would have been up for a tasting there as well. I quite like De Iuliis too:) How I’m itching for a getaway! On another note, I’m with Helen re those himalayan pears – chokos.

    Miss Honey’s last blog post..Taste of Sydney, March 09

  6. Arwen from Hoglet K
    April 19, 2009

    Maybe chokos are just too unfashionable and are going for a re-branding. The almond and couscous quail looks amazing.

    Arwen from Hoglet K’s last blog post..Fruit Picking at Bilpin

  7. Betty
    April 20, 2009

    looks like you had a great long weekend.

    and yes, i am very sad that we don’t get the anzac day public holiday.

    Betty’s last blog post..Sahara

  8. lili - pikeletandpie
    April 20, 2009

    Haha Himalayan Pear, good one! Yeah, the are just Choko’s which I have recently come to enjoy. Apparently they are one of the most sustainable vegetables to grow in this climate, too.
    Great overview – I have never been to the Hunter, looks wonderful :)

    lili – pikeletandpie’s last blog post..Roast Lamb with Rosemary and Anchovies, with Salsa Verde

  9. Howard
    April 21, 2009

    Y,Helen,Arwen,lili, Miss Honey : Your right, I think they are Choko’s LOL. I wonder how many people bought them thinking they were mysterious vegetables all the way from the Himalayas.

    Smileona : It started pouring when we left, was a dangerous drive home! But yeah I agree, book ahead to avoid dissapointment!

    Karen : Oh nice, I think Hunter would be great when there is less people there. Hope you have a great time on your Anno!

  10. Sydneysider
    May 20, 2009

    Not long until the next long weekend so this is great inspiration! Love the Hunter Valley, I’d go for the cheese tasting alone.

    Sydneysider’s last blog post..Sydney goes Italian

  11. [...] Matching wines of the night were courtesy of Pigs Peake Winery from Pokolbin, Hunter Valley. We had a good chat with them and it turns out that Pigs Peake don’t even distribute to bottle shops, they are busy enough with people turning up to their wineyards in the Hunter Vallley and supplying to big time restaurants such as Rockpool. They are also consistently exporting overseas, it looks like they are making enough coin even without mass advertising and selling out to bottleshops. Top effort guys, I’ll be sure to make a visit the next time I’m in the Hunter Valley. [...]

Leave a Reply

CommentLuv badge

Author

By

We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.

Information

This article was written on 18 Apr 2009, and is filed under Modern Australian.

Current post is tagged

,

Recent articles

Recent comments

5 friends from Sydney who don't mind having a good feed now and then. Throw in some food photography and the odd recipe and travel post and you have eatshowandtell.