Comments on: Chinese High Tea, Zensation, Redfern

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Wed, 11 Feb 2009 23:53:46 +0000

This looks fantastic! Great find too and yes I love those almond cookies although some find them too dry, I think they're perfect for tea. Great post! Lorraine @NotQuiteNigella’s last blog post..Blood Clot and Brain Cupcakes-Happy Friday the 13th for tomorrow!

By: Passionate Eater

Passionate Eater — Sat, 07 Feb 2009 03:52:18 +0000

I love the evolved and sensual flavors that teas can take on. There should be more tea connoisseurs in this world! Thank you for sharing your tea experiences (and reminding me about wonderful almond cakes)! Passionate Eater’s last blog post..Farmers Market in Zurich's Central Train Station

By: sydneyguyrojoe

sydneyguyrojoe — Wed, 04 Feb 2009 06:40:43 +0000

wish i could got work on saturday and its a friends birthday sunday, oh well next year

By: abercrombie

abercrombie — Wed, 04 Feb 2009 01:31:55 +0000

Never been to high Tea before but this looks great! Also a recent tea lover

$30 a head for this experience is something I’ll def be looking into

By: minh

minh — Tue, 03 Feb 2009 23:23:13 +0000

Helen: Luckily we booked on the Thursday and I think we were probably the last two to squeeze in on the morning session, afternoon was booked out! Arwen: It was interesting that they called it a High Tea, it was probably more of an introduction than anything. But I still appreciated the nibblies! sydneyguy: It was heaps of fun! If you're lucky they might still have a few spots for this weekend's session. Shez: I thought it was a nice introduction for people who didn't know much about asian blends. The friend that came with me is pretty picky when it comes to tea and wasn't a fan of some of their choices. Belle: Thank you!!

By: BELLE

BELLE — Tue, 03 Feb 2009 03:16:09 +0000

What a tea-riffic event. Your photos capture the essence of tea drinking even if you think describing it in words is difficult! BELLE’s last blog post..Several blasts from the past (and a plea, please!)

By: shez

shez — Mon, 02 Feb 2009 21:42:31 +0000

How fantastic! I love that drinking tea has become so mainstream now – and these blends sound wonderful

shez’s last blog post..new shanghai chinese restaurant

By: sydneyguyrojoe

sydneyguyrojoe — Mon, 02 Feb 2009 06:26:00 +0000

i found out too late about this otherwise i would of considered it!!
Looks GREAT!!

By: Arwen from Hoglet K

Arwen from Hoglet K — Mon, 02 Feb 2009 03:14:54 +0000

Flipping the oolong sounds like fun. It's interesting how tea focused this was, compared with Western high teas which seem to be more about the food. Arwen from Hoglet K’s last blog post..Tant Pour Tant

By: Helen

Helen — Mon, 02 Feb 2009 01:31:45 +0000

I saw this event publicised but didn't get around to booking myself in. A great mix of teas on offer and yes those almond cookies remind me of my childhood too! I love the bit in the middle and yes the crumbly texture is perfect for tea. Helen’s last blog post..Mario mushroom cake and an R2D2 cake