Comments on: Ryugin, Tokyo Japan

By: Comment ma stratégie de communication à permis à un restaurateur d’être dans le guide Michelin | AlexandreRoth.com : Lifestyle Entrepreneur

Wed, 20 Apr 2011 23:51:06 +0000

[...] où mes parents nous sortaient beaucoup ou encore plus récemment avec l’un des plus grands chefs Japonais lors de mon voyage à Tokyo. Je peux donc affirmer que le restaurant est de qualité et qu’il [...]

By: cindy

cindy — Sun, 30 Jan 2011 16:11:14 +0000

Your meal at ryugin seems truly amazing – beautiful and very inventive food and presentation. My experience at Ryugin just a month ago was much less inspiring. While the food was good, none of the dishes seemed particularly creative. Could it just be bad night?

http://www.sugarednspiced.com/tokyo-ryugin/

By: An Azuma afternoon at Gourmet Safari with Maeve O’Meara | eatshowandtell

Sun, 07 Feb 2010 22:24:17 +0000

[...] may have noticed that we really love japanese food. Between the five of us we’ve attempted to cover most of Sydney’s Japanese [...]

By: ChuckEats blog » Ryugin (Nishiazabu, Tokyo) - Pure Excellence

ChuckEats blog » Ryugin (Nishiazabu, Tokyo) - Pure Excellence — Mon, 02 Mar 2009 10:14:42 +0000

[...] Eat Show and Tell also had a near-identical meal with excellent pictures. Exile Kiss has an excellent review during what looks like the transition period from experimental to contemporary. [...]

By: sydneyguyrojoe

sydneyguyrojoe — Sun, 25 Jan 2009 11:27:44 +0000

Looks……..high class!! The best experience i had in japanese was eating in the lock up jail restaurant!! You first have to choose from 3 doors, but only one is correct, the other two have people jump out at you!! Yo are lead to your jail cell to eat, halfway through your meal the lights g out and people in masks rattle your cell!!i cant believe my friend that is older than me got scared………

By: helena

helena — Fri, 16 Jan 2009 11:13:24 +0000

abercrombie: it cost about ￥30,000 per person (there was 4 of us) including 10% service surcharge and water.

On their website they’ve removed the two different courses and now only have one course for ￥23,100

http://www.nihonryori-ryugin.com/en/about/menu.html

By: Lizzie

Lizzie — Wed, 14 Jan 2009 16:55:25 +0000

This only reinforces my desire to go to Japan. Great pictures! Lizzie’s last blog post..New Tayyabs

By: Y

Tue, 13 Jan 2009 10:01:25 +0000

Everything looks so lovely and delicate. We almost went there the last time we were in Tokyo. I'm kind of regretting not going now! Y’s last blog post..And sous it is..

By: abercrombie

abercrombie — Mon, 12 Jan 2009 11:36:39 +0000

wow the presentation is amazing…

food looks delish…

how much is the expsensive set B if you don’t mine me asking? (AUD)

officially miss japan even more!

By: AJ

AJ — Fri, 09 Jan 2009 20:22:11 +0000

Funny, we had the exact same meal…just four days prior! That Monday was one stormy night.

By: Simon Food Favourites

Simon Food Favourites — Fri, 09 Jan 2009 12:28:44 +0000

oh wow. i’m sold. i must try this place when i visit japanese.

Simon Food Favourites’s last blog post..Sea Bay Chinese Dumpling (9 Jan 2008)

By: the projectivist

the projectivist — Fri, 09 Jan 2009 08:36:14 +0000

hello!
i found you via Lorraine’s blog (NQN)
and just wanted to say how much i like your pictures.
although i love Japan
i’m thinking that, if i lived there
my diet would be very limited indeed!
i didn’t realise i was so squeamish until i started reading
both yours and Lorraine’s blogs!

on the plus side
i would probably be whip-thin
and strikingly model-like.
or not.

the projectivist’s last blog post..i give good cupcake

By: Reemski

Reemski — Fri, 09 Jan 2009 05:52:46 +0000

Looks like a wonderful experience Reemski’s last blog post..The Restaurant with No Name

By: Lorraine E

Lorraine E — Fri, 09 Jan 2009 04:49:13 +0000

I adore Japan too, there's so much packed into one relatively small country. It's great that the wait staff helped with the best angles and I'm fascinated by the fig and wheat fed duck foie gras! Lorraine E’s last blog post..Zenya Noodle Bar, Eastwood

By: Arwen from Hoglet K

Arwen from Hoglet K — Thu, 08 Jan 2009 22:01:21 +0000

What a cool idea drawing the picture on the plate with the sauce! Arwen from Hoglet K’s last blog post..Purple King beans