Comments on: Azuma ,Chifley Plaza http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/ Sydney eats, food photography, home cooking and random shenanegans from 5 friends Thu, 11 Mar 2010 02:11:23 +1100 http://wordpress.org/?v=2.9.2 hourly 1 By: eatshowandtell » Blog Archive » Sushi Dai, Tsukiji Fish Market (Japan) http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/comment-page-1/#comment-1992 eatshowandtell » Blog Archive » Sushi Dai, Tsukiji Fish Market (Japan) Thu, 14 May 2009 14:48:31 +0000 http://www.eatshowandtell.com/?p=1387#comment-1992 [...] into a vegequarian. The only other place in Sydney which I have had a similiar experience was Azuma at Chifley Plaza but that was still not on par with Sushi Dai in terms of [...] [...] into a vegequarian. The only other place in Sydney which I have had a similiar experience was Azuma at Chifley Plaza but that was still not on par with Sushi Dai in terms of [...]

]]> By: <img class="identicon" src="http://www.gravatar.com/avatar.php?gravatar_id=af9f9b1fde85298ccf839ce4e15a7112&size=35&default=http://www.eatshowandtell.com/wp-content/plugins/wp-identicon/identicon/de40682edab9fbf.png" alt="Howard Identicon Icon" height="35" width="35" /> Howard http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/comment-page-1/#comment-1911 Howard Identicon Icon Howard Thu, 30 Apr 2009 02:12:38 +0000 http://www.eatshowandtell.com/?p=1387#comment-1911 <b>Lucas</b> : Nice work, hope it is as good for you as it was for us. What we did was tell the staff what we liked (ie. more wagyu, more sea urchin roe etc) and they will just incorporate what you like into the whole omakase. I liked almost everything but if I was to avoid one dish it would be the Steamed cuttlefish and scallop "shumai" dumplings. Lucas : Nice work, hope it is as good for you as it was for us.

What we did was tell the staff what we liked (ie. more wagyu, more sea urchin roe etc) and they will just incorporate what you like into the whole omakase. I liked almost everything but if I was to avoid one dish it would be the Steamed cuttlefish and scallop “shumai” dumplings.

]]> By: <img class="identicon" src="http://www.gravatar.com/avatar.php?gravatar_id=6bd2f76b7b2af953701fe043885e33e7&size=35&default=http://www.eatshowandtell.com/wp-content/plugins/wp-identicon/identicon/653d616e0082434.png" alt="Lucas Ng Identicon Icon" height="35" width="35" /> Lucas Ng http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/comment-page-1/#comment-1910 Lucas Ng Identicon Icon Lucas Ng Thu, 30 Apr 2009 01:53:10 +0000 http://www.eatshowandtell.com/?p=1387#comment-1910 This spectacular review prompted me to book a personalized omakase dinner for my girlfriend this weekend. I am currently talking to the Azuma staff (very accommodating and friendly). Are there any dishes that we absolutely must try? This spectacular review prompted me to book a personalized omakase dinner for my girlfriend this weekend.

I am currently talking to the Azuma staff (very accommodating and friendly). Are there any dishes that we absolutely must try?

]]> By: Kushiyaki Azuma, Sydney | eatshowandtell http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/comment-page-1/#comment-1526 Kushiyaki Azuma, Sydney | eatshowandtell Mon, 02 Mar 2009 13:47:50 +0000 http://www.eatshowandtell.com/?p=1387#comment-1526 [...] “the” experience. Due to our fondness for Chef Kimitaka Azuma’s craftsmanship at Azuma in Chifley, who better to introduce us to this style of food but the masterchef himself. Azuma has [...] [...] “the” experience. Due to our fondness for Chef Kimitaka Azuma’s craftsmanship at Azuma in Chifley, who better to introduce us to this style of food but the masterchef himself. Azuma has [...]

]]> By: Flying Fish, Pyrmont | eatshowandtell http://www.eatshowandtell.com/2008/12/19/azuma-chifley-plaza/comment-page-1/#comment-1219 Flying Fish, Pyrmont | eatshowandtell Wed, 21 Jan 2009 13:13:24 +0000 http://www.eatshowandtell.com/?p=1387#comment-1219 [...] Throughout November, I researched a couple of restaurants I would surprise Howard for his 25th Birthday. Ambitiously, I had booked for 5 restaurants, with each falling on a Saturday night, which meant 5 consecutive weeks of fine dining with the last being what I thought was the best. As the weeks etched closer to the beginning of our gatsronomical journey, I experienced cold feet, how in the hell will we survive 5 weeks of 3 hours dining experiences. To negate the anxiety, I cancelled two reservations, leaving us with three in which I thought he would enjoy most. Assiette, Flying Fish, and finishing off with Azuma. [...] [...] Throughout November, I researched a couple of restaurants I would surprise Howard for his 25th Birthday. Ambitiously, I had booked for 5 restaurants, with each falling on a Saturday night, which meant 5 consecutive weeks of fine dining with the last being what I thought was the best. As the weeks etched closer to the beginning of our gatsronomical journey, I experienced cold feet, how in the hell will we survive 5 weeks of 3 hours dining experiences. To negate the anxiety, I cancelled two reservations, leaving us with three in which I thought he would enjoy most. Assiette, Flying Fish, and finishing off with Azuma. [...]

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