Comments on: Restaurant Sojourn, Balmain

By: Flying Fish, Pyrmont | eatshowandtell

Flying Fish, Pyrmont | eatshowandtell — Wed, 21 Jan 2009 13:12:51 +0000

[...] at all. Rich, strong and bold, just how I like my cheese. Like the Coulommier cheese served at Restaurant Sojourn, the Manchego is also AOC certified, maintaining its quality. To contrast the piquancy of the [...]

By: Nogz

Nogz — Sun, 04 Jan 2009 04:38:02 +0000

Mmm we went there for Charlotte’s work’s xmas party, it was probably the best dining I’ve had (I haven’t been to Tetsuyas though

I thought the service was extraordinary, and sauces were top notch.

As always I had chicken, white meat only… haha you know what movie I’m talkin about

By: linda

linda — Fri, 19 Dec 2008 22:55:20 +0000

c’mon- LOL I know what you mean, seems like such a waste of an opportunity. In the past, I’ve experienced carpaccio wagyu beef a couple of times, the result of each session never sat well on my stomach. Lesson learnt =)

By: c'mon

c'mon — Fri, 19 Dec 2008 16:46:33 +0000

How does someone go out to a restaurant like this and not everything that is presented to them? The fact that you got the chance to taste food like this and were scared by the raw beef makes a boy like me sad sad sad.

By: linda

linda — Thu, 18 Dec 2008 21:53:13 +0000

Ram- Thanks mate. I want to go back again =D

Y- I think the food tasted better than it looked =D On that night, as it was such a small and intimate restaurant, we had alot of diners staring at us, trying to get the perfect shot.

Sydneyguyrojoe- The degustation costs $95 per person, $50 extra for matching wine. I think it’s good value for money, considering the quality and variety of food served.

By: sydneyguyrojoe

sydneyguyrojoe — Thu, 18 Dec 2008 07:01:20 +0000

Looks like great food but looks EXPENSIVE how much was the bill?

By: Y

Tue, 16 Dec 2008 22:25:03 +0000

Great photos! All the food looks rather good

Y’s last blog post..Caramel Banana & Chocolate Macarons

By: ram

ram — Tue, 16 Dec 2008 12:19:16 +0000

Great post Linda – was an awesome read

By: linda

linda — Tue, 16 Dec 2008 11:51:21 +0000

Reemski- Hahaha thanks. Ever since that experience, I’m now a Vanilla bean convert. Btw I think everyone should experience it once in their life =D

Arwen- Definitely one of the best dish of the night. I’m not a great fan of olive, but I loved it in the souffle.

Belle- Thanks. Maybe you can suggests some places in Balmain that you think we should try.

Miss Honey- Thanks, hopefully we can make it to two years =D.

Abercrombie- Thanks for popping by. *Hands over napkin*

By: abercrombie

abercrombie — Tue, 16 Dec 2008 10:40:52 +0000

yummmm….

lovely read… and the pics… well…. *licks screen*

I take my hat off to EST – WD guys

By: Miss Honey

Miss Honey — Mon, 15 Dec 2008 11:43:56 +0000

Congrats on the 1st birthday of your blog!! I love the look of that Crab something:) Miss Honey’s last blog post..Apricot Buttermilk Slice

By: belle

belle — Mon, 15 Dec 2008 02:30:46 +0000

What a great review, with top photos to match. Must go to Sojourn again soon, looks like they've kept up the standard. And congratulations on your year of blogging. I've really enjoyed your posts and the variety of food and places you've all covered. belle’s last blog post..Something old, something new

By: Arwen from Hoglet K

Arwen from Hoglet K — Mon, 15 Dec 2008 01:36:32 +0000

The souffle sounds superb. With goats curd, mmm... Arwen from Hoglet K’s last blog post..Chatswood Village Courtyard Cafe

By: Reemski

Reemski — Sun, 14 Dec 2008 22:06:24 +0000

I love your description of the vanilla ice cream: "With each bite, it feels like you’ve been wacked over the head by a handful of vanilla pods, not only that but once you’re down, the black vanilla pulp is smeared all over your face." I think I need this experience! Reemski’s last blog post..Eveleigh Markets