Comments on: Restaurant Sojourn, Balmain

By: Flying Fish, Pyrmont | eatshowandtell

Flying Fish, Pyrmont | eatshowandtell — Wed, 21 Jan 2009 13:12:51 +0000

[...] at all. Rich, strong and bold, just how I like my cheese. Like the Coulommier cheese served at Restaurant Sojourn, the Manchego is also AOC certified, maintaining its quality. To contrast the piquancy of the [...]

By: Nogz

Sun, 04 Jan 2009 04:38:02 +0000

Mmm we went there for Charlotte’s work’s xmas party, it was probably the best dining I’ve had (I haven’t been to Tetsuyas though

I thought the service was extraordinary, and sauces were top notch.

As always I had chicken, white meat only… haha you know what movie I’m talkin about

By: linda

Fri, 19 Dec 2008 22:55:20 +0000

c’mon- LOL I know what you mean, seems like such a waste of an opportunity. In the past, I’ve experienced carpaccio wagyu beef a couple of times, the result of each session never sat well on my stomach. Lesson learnt =)

By: c'mon

Fri, 19 Dec 2008 16:46:33 +0000

How does someone go out to a restaurant like this and not everything that is presented to them? The fact that you got the chance to taste food like this and were scared by the raw beef makes a boy like me sad sad sad.

By: linda

Thu, 18 Dec 2008 21:53:13 +0000

Ram- Thanks mate. I want to go back again =D

Y- I think the food tasted better than it looked =D On that night, as it was such a small and intimate restaurant, we had alot of diners staring at us, trying to get the perfect shot.

Sydneyguyrojoe- The degustation costs $95 per person, $50 extra for matching wine. I think it’s good value for money, considering the quality and variety of food served.