Comments on: Assiette , Surry Hills

By: eatshowandtell » Blog Archive » Longrain, Surry Hills

eatshowandtell » Blog Archive » Longrain, Surry Hills — Sat, 20 Jun 2009 00:44:57 +0000

[...] Fresh briny oysters with a slightly sour chilli sauce accompanied by crunchy eshalots was a great start to our meal. This reminded me of the oysters served at Assiette. [...]

By: Flying Fish, Pyrmont | eatshowandtell

Flying Fish, Pyrmont | eatshowandtell — Wed, 21 Jan 2009 13:12:35 +0000

[...] I cancelled two reservations, leaving us with three in which I thought he would enjoy most. Assiette, Flying Fish, and finishing off with [...]

By: Linda

Fri, 12 Dec 2008 00:31:51 +0000

Hi PP, The cost was I think $90 per person, however we had an entertainment card, therefore discounts =D

Linda’s last blog post..USA Foods

By: Precious Pea

Wed, 10 Dec 2008 01:01:31 +0000

Food looks impressive! How much was the dinner? Would love to try if i ever have the chance to visit NSW.

Precious Pea’s last blog post..MY FIRST DAY OF BEING 30

By: linda

Sun, 07 Dec 2008 23:02:52 +0000

Will- Thanks for popping by.
Arwen- There honeycombe was delicious, I wish I could make it myself =D LOL I like your mum’s verion of a trifle, I think I’m going to attempt to make that one.
Simon- Tasted better than it looked =D
FFichiban- Initially we thought there would be no way this meal would fill us up, but suprisingly we were stuffed by the end of the night,
MissHoney- Where did you have Gruyere at?
David- the rockmelon soup was very refreshing. We didn’t have the accompanying wine because we get drunk too easily and tend not to appreciate our food as much.