Comments on: Assiette , Surry Hills

By: eatshowandtell » Blog Archive » Longrain, Surry Hills

eatshowandtell » Blog Archive » Longrain, Surry Hills — Sat, 20 Jun 2009 00:44:57 +0000

[...] Fresh briny oysters with a slightly sour chilli sauce accompanied by crunchy eshalots was a great start to our meal. This reminded me of the oysters served at Assiette. [...]

By: Flying Fish, Pyrmont | eatshowandtell

Flying Fish, Pyrmont | eatshowandtell — Wed, 21 Jan 2009 13:12:35 +0000

[...] I cancelled two reservations, leaving us with three in which I thought he would enjoy most. Assiette, Flying Fish, and finishing off with [...]

By: Linda

Linda — Fri, 12 Dec 2008 00:31:51 +0000

Hi PP, The cost was I think $90 per person, however we had an entertainment card, therefore discounts =D Linda’s last blog post..USA Foods

By: Precious Pea

Precious Pea — Wed, 10 Dec 2008 01:01:31 +0000

Food looks impressive! How much was the dinner? Would love to try if i ever have the chance to visit NSW. Precious Pea’s last blog post..MY FIRST DAY OF BEING 30

By: linda

linda — Sun, 07 Dec 2008 23:02:52 +0000

Will- Thanks for popping by.
Arwen- There honeycombe was delicious, I wish I could make it myself =D LOL I like your mum’s verion of a trifle, I think I’m going to attempt to make that one.
Simon- Tasted better than it looked =D
FFichiban- Initially we thought there would be no way this meal would fill us up, but suprisingly we were stuffed by the end of the night,
MissHoney- Where did you have Gruyere at?
David- the rockmelon soup was very refreshing. We didn’t have the accompanying wine because we get drunk too easily and tend not to appreciate our food as much.

By: DAvid CC

DAvid CC — Sun, 07 Dec 2008 13:48:22 +0000

Chilled rockmelon soup was yumo

did you have the wines with your Degustation linda and howie

i cant remember if you mention this to me howie lol
and happy bday as well

By: Miss Honey

Miss Honey — Fri, 05 Dec 2008 07:22:36 +0000

Lovely looking meal, looks like you both had a great time - Happy Birthday Howard:) Now craving Gruyere cheese, I visited Gruyere earlier this year and couldn't get enough of the stuff, but the Gruyere I find here tastes nothing like it did over there:( I'll have to use this as an excuse to come here for dinner lol Miss Honey’s last blog post..Adriano Zumbo Weekend

By: FFichiban

FFichiban — Fri, 05 Dec 2008 06:55:40 +0000

Woow truly fine dining! cos the portions are so miniscule hee hee but looks and sounds sooo tasttyyyy! FFichiban’s last blog post..Max Brenner - St Ives, Sydney

By: Simon Food Favourites

Simon Food Favourites — Fri, 05 Dec 2008 03:54:51 +0000

looks so yummy
s

Simon Food Favourites’s last blog post..Adriano Zumbo Pâtissier (30 Nov 2008)

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 05 Dec 2008 01:48:37 +0000

The dessert looks like a classier version of this trifle my mum used to make. It had smashed up Violet Crumble with banana and whipped cream, yum. Arwen from Hoglet K’s last blog post..Food tour of Cabramatta

By: will

will — Thu, 04 Dec 2008 19:23:32 +0000

nice photos!