Comments on: Onde, Darlinghurst

By: squishies

squishies — Wed, 15 Sep 2010 13:07:43 +0000

Hi AUU, I’m glad you like our site and thanks for reading! =D

I most certainly don’t mind your comment – I appreciate you setting me on the right track. =) I have to remember that frangipane is not the wrong spelling of frangipani… one day it’ll stick!

By: TravelEatDrinkLive » Blog Archive » Onde – French Bistro with a confit duck to die for

Wed, 15 Sep 2010 07:14:40 +0000

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By: AUU

AUU — Thu, 02 Sep 2010 01:18:15 +0000

Hi – I love your site! I started visiting probably 2 months ago and has been regularly on your site. I am an enthusiatic foodie myself and I love cooking – so I enjoy all your baking challenges as well. I read all your commentary – especially as it has given me good ideas on places to visit.

I couldn’t help but comment on this post – the ‘frangipani’ tart I think should be frangipanE. Frangipani is a flower – which is why you said you ordered the desert – but I don’t think this tart contains any frangipani. I think this desert was named frangipane which is a sugar almond mix thats commony used in tarts. I didn’t know this until I was watching cooking shows one day and came across a recipe for a cherry frangipane tart.

I hope you don’t mind my comment – but just don’t get tricked again

By: squishies

squishies — Sun, 30 Nov 2008 23:24:17 +0000

abercrombie: hehe don’t knock it til you try it! The roulade was most excellent.

FFichiban: Tell me about it – we seriously took ages to decide and we didn’t even know what they looked like! If you do end up going, let us know how it was? =)

I wasn’t there yesterday =( Sorry to have missed you! Perhaps at the next foodblogger’s meet! =)

White On Rice Couple: That was the first time I had terrine, but I don’t think it will be the last! ^_^ Will be looking out for them in Paris when I go next year… muhahahah XD

Haha, we practically rolled back to the car after that massive meal! =D

By: White On Rice Couple

White On Rice Couple — Sun, 30 Nov 2008 21:34:55 +0000

I just love pate’s and terrine’s! When I want something more like a meat loaf, I go for the terrine. But the smoothness of pate’s are always on my craving list!
Thanks for sharing these amazing photo’s of this amazing meal! I would be passed out on the couch in a food coma!

By: FFichiban

FFichiban — Sun, 30 Nov 2008 02:18:49 +0000

OOhh yummm the mains all look so gooodd! I won't know which one to get if I go (which I really want to now haha) Also really nice to meet 2 of you today ^^! FFichiban’s last blog post..Macchiato - Sydney CBD, Sydney

By: abercrombie

abercrombie — Sat, 29 Nov 2008 04:03:46 +0000

im also quite the lover of pate soooooo.. you could say ‘you had me at hello!’ – or more like had me ‘duck liver pate’

pics are amazing (no surprises here), and loving the descriptions of everything… literally feel like im tasting and eating each of the meals as i ready through and look at the pics *droooools*

not a fan of eggplant, even go as far to say that i HATE eggplant but reading the review i now have a slight urge to try that dish… nice work