Comments on: Bacon and Egg, Twisted.

By: abercrombie

abercrombie — Thu, 19 Mar 2009 12:10:09 +0000

I LOVE THIS! =))

particularly love how the tarts are made of bread – so clever!

sometimes clean and simple does this trick… perfect example… will be trying this out in the week to follow

By: cook show and tell ? | eatshowandtell

cook show and tell ? | eatshowandtell — Sat, 17 Jan 2009 13:43:28 +0000

[...] can find the recipe here. We used the recipe from Bill Granger’s famous eggs and added a ‘bacon and egg’ [...]

By: linda

linda — Tue, 04 Nov 2008 22:25:10 +0000

Thanks We Are Never Full. I think the bread tart is very versatile, therefore you can substitute the filling for anything. I guess that’s the fun in experimenting =D

By: We Are Never Full

We Are Never Full — Tue, 04 Nov 2008 00:05:50 +0000

what a cute idea! i’m thinking of all the other ways to change up the ‘filling’.

By: linda

linda — Fri, 31 Oct 2008 06:13:26 +0000

Thanks Arwen. Boyfrieds are actually good for something =)

By: Arwen

Arwen — Thu, 30 Oct 2008 08:07:53 +0000

Lovely presentation!

By: linda

linda — Wed, 29 Oct 2008 21:32:28 +0000

Thanks Reemski. What makes it better is that it’s soo simple to make =D

By: Reemski

Reemski — Wed, 29 Oct 2008 00:00:50 +0000

oooh, they look so pretty! and tasty!