Comments on: Sugar Hit : Four Seasons, Sydney http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/?utm_source=rss&utm_medium=rss&utm_campaign=sugar-hit-four-seasons Sydney food blog, restaurant reviews, food photography Thu, 09 Feb 2012 11:17:03 +0000 hourly 1 By: Howard http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/comment-page-1/#comment-361 Howard Thu, 16 Oct 2008 02:52:02 +0000 http://www.eatshowandtell.com/?p=698#comment-361 Yeah I agree with Paddycakes. A few years ago (Maybe even last year) it was $15. I remember having it at the Radisson and while it did not taste that good atleast it was good value! Yeah I agree with Paddycakes. A few years ago (Maybe even last year) it was $15. I remember having it at the Radisson and while it did not taste that good atleast it was good value!

]]> By: paddycakes http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/comment-page-1/#comment-353 paddycakes Tue, 14 Oct 2008 22:46:52 +0000 http://www.eatshowandtell.com/?p=698#comment-353 That looks delicious and all, but $20 delicious? Get out of here! Sadly, sugar hits have been getting less and less value in my opinion. I could get a pretty fantastic dessert at most restaurants for $20... That said, we had the Kings Cross Hotel Sugar Hit last week, I thought it was excellent; three separate desserts, and a sparkling shiraz that contrary to our expectations, married really well with the desserts. I want to try the intercon, too; looks quite good. That looks delicious and all, but $20 delicious? Get out of here! Sadly, sugar hits have been getting less and less value in my opinion. I could get a pretty fantastic dessert at most restaurants for $20…

That said, we had the Kings Cross Hotel Sugar Hit last week, I thought it was excellent; three separate desserts, and a sparkling shiraz that contrary to our expectations, married really well with the desserts. I want to try the intercon, too; looks quite good.

]]> By: Lorraine E http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/comment-page-1/#comment-333 Lorraine E Sun, 12 Oct 2008 12:40:37 +0000 http://www.eatshowandtell.com/?p=698#comment-333 That's a fabulous looking dessert I have to say! Thanks for the review on the Sugar Hit, they're always my favourite part of Good Food Month :) That’s a fabulous looking dessert I have to say! Thanks for the review on the Sugar Hit, they’re always my favourite part of Good Food Month :)

]]> By: squishies http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/comment-page-1/#comment-326 squishies Fri, 10 Oct 2008 01:15:37 +0000 http://www.eatshowandtell.com/?p=698#comment-326 Yeah, I don't know... They did like it though, just not as much. Yeah, I don’t know… They did like it though, just not as much.

]]> By: poptart http://www.eatshowandtell.com/2008/10/10/sugar-hit-four-seasons/comment-page-1/#comment-323 poptart Thu, 09 Oct 2008 23:43:57 +0000 http://www.eatshowandtell.com/?p=698#comment-323 i'm sorry but it sounds like ur friends are talking smack! they should've noticed the artificial sweetener used to make the gelatin in the trifle which when coupled with too much pistachio flavouring kinda leaves an unsightly tang in the aftermath.... also, a sachertorte IS a chocolate cake so i don't know how you can expect it to be any less chocolate-y? sorry - that's a little harsh but totally fair! :P i’m sorry but it sounds like ur friends are talking smack! they should’ve noticed the artificial sweetener used to make the gelatin in the trifle which when coupled with too much pistachio flavouring kinda leaves an unsightly tang in the aftermath….

also, a sachertorte IS a chocolate cake so i don’t know how you can expect it to be any less chocolate-y?

sorry – that’s a little harsh but totally fair! :P

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