Comments on: Recipe : Crispy Skin Pork http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-skin-pork Sydney food blog, restaurant reviews, food photography Thu, 09 Feb 2012 11:17:03 +0000 hourly 1 By: Guillaume le Cochone http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-12553 Guillaume le Cochone Fri, 23 Dec 2011 10:39:10 +0000 http://www.eatshowandtell.com/?p=572#comment-12553 I think the crackle on Guinea Pigs is sub standard. I think the crackle on Guinea Pigs is sub standard.

]]> By: Pork belly goodness « Jenine's Fab Food Blog http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-10946 Pork belly goodness « Jenine's Fab Food Blog Sun, 29 May 2011 23:18:26 +0000 http://www.eatshowandtell.com/?p=572#comment-10946 [...] the key to good pork belly for me is in the crispy skin, a method for which is outlined here.. http://www.atablefortwo.com.au/2010/01/04/crispy-roast-pork-belly-siew-yuk-烧肉/ I follow this recipe each time, the key being to keep the skin dry. I use the sauce/marinade from here: http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/ [...] [...] the key to good pork belly for me is in the crispy skin, a method for which is outlined here.. http://www.atablefortwo.com.au/2010/01/04/crispy-roast-pork-belly-siew-yuk-烧肉/ I follow this recipe each time, the key being to keep the skin dry. I use the sauce/marinade from here: http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/ [...]

]]> By: Pieter http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-10616 Pieter Sat, 26 Mar 2011 06:23:00 +0000 http://www.eatshowandtell.com/?p=572#comment-10616 Followed your advice on this a couple of months back and it turned out GREAT! It's on again tonight and can't wait! Thanks for the inspiration and advice. Followed your advice on this a couple of months back and it turned out GREAT! It’s on again tonight and can’t wait! Thanks for the inspiration and advice.

]]> By: Crispy Roast Pork Belly – Siew Yuk (烧肉) http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-5058 Crispy Roast Pork Belly – Siew Yuk (烧肉) Tue, 05 Jan 2010 00:21:50 +0000 http://www.eatshowandtell.com/?p=572#comment-5058 [...] many different versions on how to make that perfect crispy pork belly, you can read all about it here, here, here and here. Of course, I have my own ’secret’ recipe, that’s all I can [...] [...] many different versions on how to make that perfect crispy pork belly, you can read all about it here, here, here and here. Of course, I have my own ’secret’ recipe, that’s all I can [...]

]]> By: Joanne http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-4042 Joanne Sat, 26 Sep 2009 10:13:14 +0000 http://www.eatshowandtell.com/?p=572#comment-4042 Your roast pork look beautiful and delicious. I wonder if it is a good idea to cook for Christmas inplace of the traditional lamb and turkey. I think I will put less salt so that it can become a main course for each person. It is a forbidden food in my home for most of the year. It will be a treat and surprise for everyone. So sorry to Wilbur of "Charlotte's Webb." Your roast pork look beautiful and delicious. I wonder if it is a good idea to cook for Christmas inplace of the traditional lamb and turkey. I think I will put less salt so that it can become a main course for each person. It is a forbidden food in my home for most of the year. It will be a treat and surprise for everyone. So sorry to Wilbur of “Charlotte’s Webb.”

]]> By: cook show and tell ? | eatshowandtell http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-1192 cook show and tell ? | eatshowandtell Sat, 17 Jan 2009 13:44:19 +0000 http://www.eatshowandtell.com/?p=572#comment-1192 [...] posted the recipe over here a few months ago.  This was a good piece of pork belly as there was a good balance of meat, fat [...] [...] posted the recipe over here a few months ago.  This was a good piece of pork belly as there was a good balance of meat, fat [...]

]]> By: Bacon and Egg, Twisted. | eatshowandtell http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-433 Bacon and Egg, Twisted. | eatshowandtell Tue, 28 Oct 2008 13:48:19 +0000 http://www.eatshowandtell.com/?p=572#comment-433 [...] of fried bacon bits; and our own twist on the usual bacon and egg. The main meal would consists of crackling skin pork and whole grilled salmon stuffed with bunches of fresh herbs served with home made tartare sauce. [...] [...] of fried bacon bits; and our own twist on the usual bacon and egg. The main meal would consists of crackling skin pork and whole grilled salmon stuffed with bunches of fresh herbs served with home made tartare sauce. [...]

]]> By: Recipe : Vietnamese Paw Paw Salad | eatshowandtell http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-301 Recipe : Vietnamese Paw Paw Salad | eatshowandtell Fri, 03 Oct 2008 23:38:26 +0000 http://www.eatshowandtell.com/?p=572#comment-301 [...] tasty summer salad which can act as a side dish or even a main. A couple days ago I shared with you my rendition of crispy skin pork with crackling goodness, so I hope this recipe is just as popular for the Vege [...] [...] tasty summer salad which can act as a side dish or even a main. A couple days ago I shared with you my rendition of crispy skin pork with crackling goodness, so I hope this recipe is just as popular for the Vege [...]

]]> By: Howard http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-295 Howard Sun, 28 Sep 2008 10:58:42 +0000 http://www.eatshowandtell.com/?p=572#comment-295 It's a nice camera isn't it? Very light which is good to carry around. Yeah I never use flash and like you said with daylight savings it's going to be great. Which reminds me, the night noodle markets during daylight saving is going to be great for photos! It’s a nice camera isn’t it? Very light which is good to carry around.

Yeah I never use flash and like you said with daylight savings it’s going to be great. Which reminds me, the night noodle markets during daylight saving is going to be great for photos!

]]> By: Lorraine E http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-289 Lorraine E Fri, 26 Sep 2008 12:35:54 +0000 http://www.eatshowandtell.com/?p=572#comment-289 Oh cool, we use the same camera :) We have 18-55mm lens. Yes the lighting is soooo important. I hate using the camera's flash and I can't wait for daylight savings and being able to photograph food in natural light for longer. Nowadays I have to get the photos done before 3.30pm or I've lost the good light :( Oh cool, we use the same camera :) We have 18-55mm lens.

Yes the lighting is soooo important. I hate using the camera’s flash and I can’t wait for daylight savings and being able to photograph food in natural light for longer. Nowadays I have to get the photos done before 3.30pm or I’ve lost the good light :(

]]> By: Howard http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-288 Howard Fri, 26 Sep 2008 04:04:20 +0000 http://www.eatshowandtell.com/?p=572#comment-288 Lorraine : For my posts , I use a Canon 450D with either a 50mm 1.8 or 18-55mm lens. I think I just get lucky with the lighting as well! What camera do you use ? The clarity you get while getting real close to the food is awesome. Lorraine : For my posts , I use a Canon 450D with either a 50mm 1.8 or 18-55mm lens. I think I just get lucky with the lighting as well!

What camera do you use ? The clarity you get while getting real close to the food is awesome.

]]> By: Lorraine E http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-287 Lorraine E Fri, 26 Sep 2008 00:10:55 +0000 http://www.eatshowandtell.com/?p=572#comment-287 Howard, just wondering what type of camera and lens do you use? I really like the clarity of your shots :) The 18-55 lens is definitely worth keeping around if you get shots like that :) Howard, just wondering what type of camera and lens do you use? I really like the clarity of your shots :) The 18-55 lens is definitely worth keeping around if you get shots like that :)

]]> By: Howard http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-284 Howard Thu, 25 Sep 2008 12:48:45 +0000 http://www.eatshowandtell.com/?p=572#comment-284 Lorraine : Thanks! I've finally taken out my 18-55mm lens which came with the camera, I kind of neglected it thinking it was no good. But the advantage is taking the over the top shots. Jessie : Thanks for dropping by :) . I have to try those herb crusted lamb ribs you posted they look awesome. Lorraine : Thanks! I’ve finally taken out my 18-55mm lens which came with the camera, I kind of neglected it thinking it was no good. But the advantage is taking the over the top shots.

Jessie : Thanks for dropping by :) . I have to try those herb crusted lamb ribs you posted they look awesome.

]]> By: Jessie http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-283 Jessie Thu, 25 Sep 2008 12:28:26 +0000 http://www.eatshowandtell.com/?p=572#comment-283 Oh my goodness, this looks amazing! +Jessie a.k.a. The Hungry Mouse Oh my goodness, this looks amazing!

+Jessie
a.k.a. The Hungry Mouse

]]> By: Lorraine E http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-275 Lorraine E Wed, 24 Sep 2008 12:25:50 +0000 http://www.eatshowandtell.com/?p=572#comment-275 This looks divine! I love the top view pic of the pork belly-seeing that gorgeous crackling all bubbled up makes me so hungry! This looks divine! I love the top view pic of the pork belly-seeing that gorgeous crackling all bubbled up makes me so hungry!

]]> By: Howard http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-273 Howard Mon, 22 Sep 2008 10:55:55 +0000 http://www.eatshowandtell.com/?p=572#comment-273 suze : I'll definitely keep you in mind for next time! There are so many different marinades which can be used for this heh. suze : I’ll definitely keep you in mind for next time! There are so many different marinades which can be used for this heh.

]]> By: chocolatesuze http://www.eatshowandtell.com/2008/09/22/crispy-skin-pork/comment-page-1/#comment-271 chocolatesuze Mon, 22 Sep 2008 06:08:49 +0000 http://www.eatshowandtell.com/?p=572#comment-271 OHMYGOD. im so jealous. that looks absolutely fabulous! need any guinea pigs to taste test? OHMYGOD. im so jealous. that looks absolutely fabulous! need any guinea pigs to taste test?

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