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	<title>Comments on: New Star Kebabs, Auburn</title>
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	<description>Sydney eats, food photography, home cooking and random shenanegans from 5 friends</description>
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		<title>By: eatshowandtell &#187; Blog Archive &#187; Pulse Foods and Health, Wynyard</title>
		<link>http://www.eatshowandtell.com/2008/08/30/new-star-kebabs-auburn/comment-page-1/#comment-1687</link>
		<dc:creator>eatshowandtell &#187; Blog Archive &#187; Pulse Foods and Health, Wynyard</dc:creator>
		<pubDate>Sat, 28 Mar 2009 14:35:49 +0000</pubDate>
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		<description>[...] flavour and the chutney adds some sweetness while the addition of hummus reminds me of eating lamb shish kebabs in Auburn. Once again the bun is toasted with a slightly burnt edge, but it adds something to this burger [...]</description>
		<content:encoded><![CDATA[<p>[...] flavour and the chutney adds some sweetness while the addition of hummus reminds me of eating lamb shish kebabs in Auburn. Once again the bun is toasted with a slightly burnt edge, but it adds something to this burger [...]</p>
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		<title>By: EST interesting eats of 2008 &#124; eatshowandtell</title>
		<link>http://www.eatshowandtell.com/2008/08/30/new-star-kebabs-auburn/comment-page-1/#comment-1083</link>
		<dc:creator>EST interesting eats of 2008 &#124; eatshowandtell</dc:creator>
		<pubDate>Thu, 01 Jan 2009 05:40:12 +0000</pubDate>
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		<description>[...] If you feel like shish kebabs : New Star Kebabs Mixed plate (lamb, beef, [...]</description>
		<content:encoded><![CDATA[<p>[...] If you feel like shish kebabs : New Star Kebabs Mixed plate (lamb, beef, [...]</p>
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