Comments on: Adriano Zumbo, Balmain

By: Adriano Zumbo, Chocolate Mousse Cake recipe - eatshowandtell

Adriano Zumbo, Chocolate Mousse Cake recipe - eatshowandtell — Sun, 26 Jul 2009 16:22:56 +0000

[...] I decided to take on Adriano Zumbo’s Chocolate Mousse cake. Now, I’ve tried a lot of Zumbo’s cakes before and the my conclusion is that the man is pretty much a genius. The thought of trying [...]

By: Shu Shin Bou, Haymarket | eatshowandtell

Shu Shin Bou, Haymarket | eatshowandtell — Mon, 16 Mar 2009 02:30:13 +0000

[...] or green tea ganache surrounded by a layer of mochi (I think). While these are no Godiva, Lindt or Adriano Zumbo truffles, they are still pretty decent. Chocolate Mochi truffles ($1.50 each, $12.00 for a box of [...]

By: Adriano Zumbo, Birthday Cake | eatshowandtell

Adriano Zumbo, Birthday Cake | eatshowandtell — Thu, 15 Jan 2009 13:06:10 +0000

[...] the current “hype” of Adriano Zumbo’s desserts amongst the foodbloggers, what other choice did I have other than to get a cake from [...]

By: Chris

Tue, 04 Nov 2008 20:21:06 +0000

You probably know all about this, but the cafe is open (xD!) and next time you go, you can bring the delicious cakes down there and eat ^^

By: Sydneyguyrojoe

Tue, 04 Nov 2008 06:13:35 +0000

Funny, when i spoke to the lady at the counter, she said the people who make the best cakes are the japanese!! That really suprised me as when i was in japan, none of my japanese friends suggested we go eat cake!!