Experiments with what was left in the fridge
I’m not a particularly good cook, I prefer letting other people do the work and blogging about the outcome of their efforts. I try to be objective if there is criticism because I know I probably couldn’t do any better!
A while ago we had bits and pieces left in the fridge. To name a few :
- cooked rice
- BBQ meats from the night before
- veges from the night before
So we decided to experiment and Linda and myself whipped up a few things for an unhealthy brunch. For the record, pastries and coleslaw were made by Linda and the steak/fried rice and the burger was by me. It’s nothing ground breaking so be kind with the comments. To be honest I just wanted to show off the photos 
Fish burger with salad and home made tartar sauce
- mayo 200 gm
- gherkins 50 gm
- lemon juice 2 tbl
- spanish onion half diced thinly
- 8 capers
- spring onion
- salt pepper
Pork mince , prawn and Spanish onion / Spinach and Ricotta cheese pastries
Coleslaw
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By Howard
We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.
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This article was written on 13 Jun 2008, and is filed under cookshowandtell, European.
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