Howard 13 June 2008 European, cookshowandtell No Comment  Print This Post  Email This Post

I’m not a particularly good cook, I prefer letting other people do the work and blogging about the outcome of their efforts.  I try to be objective if there is criticism because I know I probably couldn’t do any better!

A while ago we had bits and pieces left in the fridge. To name a few :

• cooked rice
• BBQ meats from the night before
• veges from the night before

So we decided to experiment and Linda and myself whipped up a few things for an unhealthy brunch. For the record, pastries and coleslaw were made by Linda and the steak/fried rice and the burger was by me. It’s nothing ground breaking so be kind with the comments. To be honest I just wanted to show off the photos

Fish burger with salad and home made tartar sauce

• mayo 200 gm
• gherkins 50 gm
• lemon juice 2 tbl
• spanish onion half diced thinly
• 8 capers
• spring onion
• salt pepper

Pork mince , prawn and Spanish onion / Spinach and Ricotta cheese pastries

Coleslaw