Comments on: Souk in the City, Surry Hills

By: abercrombie

abercrombie — Fri, 16 Oct 2009 00:19:45 +0000

have a hankering for moroccan after watching this thing on the food channel the other day and thanks to your nice links i think i’ve found my next food destination

By: EST interesting eats of 2008 | eatshowandtell

EST interesting eats of 2008 | eatshowandtell — Thu, 01 Jan 2009 05:41:37 +0000

[...] If you feel like Moroccon : Souk in the City Pan-fried saffron barramundi fillet with spanish green peas mush and [...]

By: squishies

squishies — Fri, 13 Jun 2008 02:08:22 +0000

Yummy pomegranate =D

By: Howie

Howie — Fri, 13 Jun 2008 02:00:59 +0000

What flavour was the jelly?

By: squishies

squishies — Tue, 10 Jun 2008 05:18:50 +0000

Thanks connico! Most probably that’s what it is – it’s been a while since that actual meal, so I’m a bit fuzzy on the details haha.

By: connico

connico — Tue, 10 Jun 2008 00:38:47 +0000

I have yet to try this restaurant but ill put it on my short list.

Regardless nice photos and review.

I think the red stuff on the panna cotta is a compote of raspberries.