Sydney Fish Markets

You either love it or hate it. Seafood is an interesting part of our food chain. I know some people who would do anything for seafood. Yet others would rather a sausage sizzle or two (Leon comes to mind, he loves a sausage sizzle on a friday night on oxford st).

Oysters with freshly cracked pepper and lemon

Fresh Australian medium sized tiger prawns

Freshly baked soft bread rolls

Tuna and salmon kebabs

Grilled Barramundi with lemon and shallots

Nothing more relaxing than a casual Sunday brunch at the fish markets with some fresh seafood and freshly brewed coffee.

Sydney Fish Markets
Bank St, Pyrmont
Sydney, 2000

5 friends from Sydney who don't mind having a good feed now and then. Throw in some food photography and the odd recipe and travel post and you have eatshowandtell.

+Around the World
- Germany
- Hong Kong
- Japan
- Malaysia
- New York City
- New Zealand
- Singapore
- Thailand
- USA
- Vietnam
—Australia
—Courses
- Breakfast
- Degustation
- Dessert
- Dinner
- Lunch
- On The Road
+Cuisine
- American
- Australian
- Brazilian
- Cambodian
- Chinese
- English
- European
- French
- German
- Greek
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- Italian
- Japanese
- Korean
- Laos
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- Spanish
- Taiwanese
- Thai
- Turkish
- Vegetarian friendly
- Vietnamese
+Daring Kitchen
- Daring Bakers
- Daring Cooks
+Get Togethers
+Recipes
+SIFF

Eat Show & Tell is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia License.

Sydney Fish Markets

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