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The Patissier, Singapore

linda 9 March 2008 Dessert, Singapore No Comment Print This Post Print This Post Email This Post Email This Post

On our quest for exploring unique clothing in Singaporean boutiques, we spotted a little gem, a patisserie hidden in the heart of Ann Siang Rd. As we neared the doorway, we noticed that there was already a long queue by 11am within the little shop, so what do we do, but join it. We wanted to see what the big deal was. When we inched closer towards the counter, immediately it hit us. Displayed in the glass cabinets were little hand made pieces of art, with only a limited number of each variety.

Once we were finally at the counter, there were only a couple of selections left. These three were the last one of it’s kind. We had the three slices wrapped up so that we could have it after lunch, at nearby Maxwell Hawker centre.

 

White Symphony ~ $33 for 500g

Every time I look at this picture, the smell, taste and texture of the cake just comes rushing back to me. I can remember feeling the softness of the white chocolate mousse as my tongue comes crushing down on the bite sized pieces. Smelling the vibrant red strawberry compote oozing throughout the mousse. Finally the unforgettable taste of the combination of slightly sweet mousse and nutty praline base. I want more!!!

Marquise ~ $33 for 500g

The Marquise was described as a "Dense chocolate flecked with rum soaked raisins, almonds and biscuits" cake. True to it’s description, it was a deliciously dense but moist chocolate cake, unfortunately the rum soaked raisin was undetectable. Unlike the first cake, this one was definitely a hit or miss.

Double Chocolate Pralines ~ $33 for 500g 

After scoffing down the first two pieces, we were excited to try our next delight. The Double chocolate praline consisted of both silky milk and white chocolate mousse decked on top of one another, planted on a dark chocolate praline base. The base was a great choice, as the bitterness of the dark chocolate helped in cutting the creamy and sweetness of the double chocolate mousse.

Ann Siang Rd was recommended to us by local Singaporeans. It has been touted as a prominent location for exclusive local and international designer wears. The road propped on a hill is congested with shop houses looking as if it requires major renovations does not only specialise in clothing, but also quaint cafes and furniture stores, a hot spot for any epicurean.

The Patissier
18 Ann SiangRoad                                                                                                     Singapore 069698
Monday~Friday from 10.30am~7pm;                                                 Saturday~Sunday: closed                                                             Telephone:62205565

http://www.thepatissier.com/webtop/index.phtml

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