Phu Quoc, Cabramatta
I love living near Cabramatta. I reckon it has the best variety of South East Asian food in Sydney. Phu Quoc is a place we frequent a few times a month for lunch if we are after Vietnamese. Their taste is authentic and fresh however their prices have risen by 50cents in recent times. This does not hold us back though as the food more than makes up for it and it is still cheaper than most places in Sydney.
Bo Luc Lac (Vietnamese shaking beef with watercress salad) $9.00
One of my favourite dishes. The beef is tender as usual and the sauce it comes with goes well with the tomato rice. They could be a bit more generous with the salad but apart from that this is as good as it comes. Very generous with the beef too which makes up for it.
Com Tam Tit Noung (Grilled pork with rice) $9.00
Looks simple, because it is. The highlight here is the grilled pork. I think they use charcoal , the taste is divine.
I think I have found a hidden gem within the copious amounts of Vietnamese restaurants in Cabramatta.
Phu Quoc
11/117 Cnr John & Hill Street
Cabramatta, NSW 2166
Ph: (02) 9724 2188
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By Howard
We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.
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This article was written on 02 Jan 2008, and is filed under Lunch, Sydney, West, Vietnamese.
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One of my favourite Vietnamese dishes.
Btw, it’s not any type of rice. It’s broken rice =D
Gives it the awesome texture.