Souk in the City, Surry Hills

By squishies
[1 Sep 2010 | 11 Comments]

Souk in the City is a restaurant I’ve been meaning to come back to for ages, while Sisiely seems like she’s been dying to try the food here ever since she went past it one night (and it was too busy to accommodate her party for dinner). Finally, the planets and stars aligned…

Hello From NYC #3 – The Short and Sweet List
By teresa
[30 Aug 2010 | 6 Comments]

The past few NYC posts have been rather long, so this time I’m shortening it! Less photos, more eateries! Here I am writing short features for different categories of eateries. As these places are ones I’ve found on-the-go, I had to use my iphone to take pictures, unless I had my camera with me that day.

Daring Bakers Challenge, Pandan Bombe Alaska with Durian & Coconut Icecream
By linda
[27 Aug 2010 | 27 Comments]

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. Elissa chose to challenge Daring Bakers to make a pound cake to be used in either a Baked Alaska or in Ice Cream Petit Fours.

Taste of Shanghai, Ashfield
By Minh
[25 Aug 2010 | 12 Comments]

Squishies and I share a fatal weakness for dumplings, especially on Mondays – our old schedule used to be to hit up the gym for an hour then reward ourselves with a dash over to Chinatown for our dumpling fix (yes, I know that makes absolutely no sense whatsoever). With our gym closing down we [...]

Sushi Class, Surry Hills
By squishies
[23 Aug 2010 | 7 Comments]

F’s sister called me up out of the blue last year and asked, “If I buy F a gift voucher for a sushi making class as a Christmas present, would you go with him?” Unhesitatingly, I said yes. I adore sushi and I thought understanding the work that goes into making it would make me appreciate it more when I’m inevitably nom’ing it down.

Burwood Korea House, Burwood
By Minh
[18 Aug 2010 | 11 Comments]

The owner of Ceci is a remarkable woman, she’s seemingly always behind the counter of Ceci, with her hair artfully curled and make up touched up to a tee. She’s become my constant for Strathfield Korean restaurants and it’s actually a bit of a shock to see her seated here in Burwood Korea House.

Hello from NYC #2 – My Food Trail
By teresa
[16 Aug 2010 | 21 Comments]

So for the past few months, I have been hard at work eating my heart out. Luckily I don’t own scales so I cannot say whether my body size has been affected by this, but I’m pretty sure it has. That’s one thing to watch out in NYC… the heaviness of the food!

Cloudy Bay Wine Dinner, Glass Brasserie, Sydney CBD
By Minh
[15 Aug 2010 | 6 Comments]

I’m currently stepping into an elevator right off the middle of George St to be taken directly up into Glass Brassiere. I’m here tonight for the Cloudy Bay Wine Dinner – a 5 course dinner designed by Luke Mangan to showcase the upcoming wines from Cloudy Bay, one of New Zealand’s top wineries.

The Juicy Lucy Burger Experiment
By squishies
[12 Aug 2010 | 10 Comments]

After watching the Man v Food Minneapolis episode, F could not get the Juicy Lucy burger out of his mind. Not being able to travel to Minneapolis to try the burger, he did the next best thing: plot and plan on how to reconstruct it.

Durian & White Chocolate Cheesecake Recipe
By linda
[9 Aug 2010 | 21 Comments]

WARNING – Not for the Faint Hearted.

You know the saying, ‘Two wrongs don’t make a right’? Well I think I just disproved that with my durian cheesecake.

Element Bistro, Sydney
By squishies
[7 Aug 2010 | 9 Comments]

M took me here one night last year and I remember the atmosphere of the restaurant being really cosy and eating wonderfully delicious food that grabbed my attention despite how much of a sad sack I was that night. I also remember thinking, “I have to come back and blog about this one day… when I’m not so emo”.

Adriano Zumbo V8 Cake, Masterchef Recipe
By linda
[4 Aug 2010 | 40 Comments]

You would think that after my last encounter with an Adriano Zumbo cake, I would know enough to make it my final try. However, I’m not one to shy away from challenges and I decided to go one step further this time tackling the V8 Cake.

Malaysia Mondays – Kuala Lumpur, Part 2
By Minh
[2 Aug 2010 | 22 Comments]

We’ve been flinging ourselves around Malaysia for the past two weeks and after all the commuting of the past week in Thailand I’m (somewhat ironically) looking forward to relaxing in Kuala Lumpur and enjoying some of my Malaysian favourites one last time.

“This and That” Dessert, My Bistro CBD Experience
By linda
[30 Jul 2010 | 32 Comments]

Weeks of researching, planning, organising and countless sleepless nights later, now it’s all over. The Food Bloggers dinner hosted by Merivale was held on Wednesday night. I’ll give you a run down of my experiences working in a commercial kitchen and an overview of the initial planning process down to plating up our courses.