“This and That” Dessert, My Bistro CBD Experience

Weeks of researching, planning, organising and countless sleepless nights later, now it’s all over. The Food Bloggers dinner hosted by Merivale was held on Wednesday night. I’ll give you a run down of my experiences working in a commercial kitchen and an overview of the initial planning process down to plating up our courses.

On yet another rainy night in Sydney, I find myself continuing my love affair with laotian food. Tucked away from the heart of Fairfield on Hamilton road is a charming restaurant called Star Lao. It’s one of many Lao/Thai restaurants in the area, and a favourite of my good friends Donnie and Jase. We’ve been [...]

The most torturous part our Malaysia holiday is all the planning and waiting for it to finally begin, I’ve become more than a little obsessed with finally making it to back to Thailand – massages, seafood and beaches? Bring it on!

We’ve heard quite a few friends singing their praises about the food at Guillaume at Bennelong, one of whom is a chef (I thought, if anything, that carries some weight). So on a total whim (despite having numerous of snow trips planned) we thought, “What the hey, why not try it out?”

Every now and then, a new restaurant opens in Cabramatta. Being a local, immediate doubts are cast over it. Will it succeed ? Or will it end up being just another average restaurant ? You see, regular visitors of Cabramatta are extremely loyal to their local eating holes. It’s not enough to be a jack [...]

it is definitely another excuse to stuff ourselves with food that would make us forget about the chilly temperature not at all helped with an equally chilly wind.

And that’s how we all came about to Löwenbräu Keller to taste-test their perfect-for-winter dishes.

Mate : ” Hey mate, wanna catch up for dinner at this really good Northern Chinese place in Ashfield ? I’ve been going to them for years in the Dixon St food court but they recently opened up a shop in Ashfield” Me : ” Damn another dumplings place in Ashfield ?? Yeah sounds awesome [...]

It’s day 2 in Penang, despite the sheer variety of food available to us here our trip isn’t all about the food (shockingly), we’ve got a packed day ahead of us with temples, more temples, durian, snacking, food courts and the occasional naps we manage to squeeze in between.

Zeta Bar and it’s winter concept have drawn me out on a Friday night, it’s undeniably wintertime – it’s been drizzling all day and the skies are black by 5pm. The concept is inspired by the European style of celebrating winter – mulled wine, roasted chestnuts, hot toddies and even roasted marshmallows are all on offer.

A couple of friends have recently been to Berowra Waters Inn and raved on about the food, telling us that we must eat here. When we finally booked it, we asked them what was good to order (or to avoid) and their advice wasn’t as much of advice as more raving about how good the [...]

I’ve been looking forward to Penang, knowing that it’s closer to the ocean I’ve foolishly assumed that the weather will be cooler. I’ve never been more wrong in my life. The humidity is almost punishingly heavy and I’m sweating within seconds of leaving the car, my hand-held fan my only salvation.